$175K Down | $220K Seller Financing Available

This is a profitable, high-demand specialty bakery in San Diego with strong brand recognition and a loyal, repeat customer base.

Revenue is growing, earnings are stable, and customer demand consistently exceeds current production capacity. The business operates with a simple model, strong margins, and clear opportunities to scale through increased output and operational structure.

A new owner steps into an established foundation with immediate cash flow and meaningful upside.

Top Reasons to Acquire
• Immediate Cash Flow with Growth Trajectory
$129K SDE on $500K revenue in 2025, with 25% year-over-year growth
• Proven, Repeat Demand
Core products consistently sell out with limited availability
• Clear Path to Scale
Increased staffing and expanded production unlock immediate revenue
• Strong Brand Equity
Deep local recognition with a loyal, returning customer base
• Simple, Executable Growth Levers
Extend production days, increase output, and introduce light systems
• Seller Financing Available
Lower upfront capital requirement with aligned seller support

Built-In Growth Opportunities
Growth is straightforward, measurable, and already supported by existing demand:
• Expand Production Capacity
Currently producing ~100 mini cakes per week on weekends
Estimated capacity of 500+ units weekly with full staffing and weekday production
• Increase Product Availability
8-inch cakes sell quickly when stocked and can be offered consistently throughout the week
• Add Revenue Channels
Event cakes, catering, and wholesale provide natural extensions of the current product line
• Strengthen Operations
Structured staffing, scheduling, and light systems increase efficiency and output

Financial Performance
2025: Revenue $500,001 | SDE $129,203
2024: Revenue $400,268 | SDE $116,186
2023: Revenue $401,433 | SDE $93,532

Revenue and earnings show consistent upward momentum, reflecting strong demand and improving operational performance.

Operations Snapshot
• Lean, efficient team with owner involvement in production
• Limited operating days based on current staffing structure
• High-quality product with consistent customer experience
• Organic growth driven by reputation and repeat business

Ideal Buyer
• Owner-operator with bakery, kitchen, or food production experience
• Strong executor who can expand staffing and increase output
• Values product quality, customer experience, and steady growth

Why This Stands Out
• This is a high-demand, cash-flowing business with brand equity already in place and a clear path to scale.
• Customers return consistently
• Products sell quickly when available
• Growth is driven by increasing capacity and availability
• The next owner has the opportunity to step in, expand operations, and capture demand that already exists.