High-End Queens Bakery: 60-Yr Legacy | SDE $437k+

Asking Price$1,500,000

Cash Flow

EBITDANot Disclosed

Gross Revenue$2,083,200

InventoryNot Disclosed

FF&E$100,000
Included in asking price
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High-End Queens Bakery: 60-Yr Legacy | SDE $437k+


Asking Price$1,500,000

Cash Flow

EBITDANot Disclosed

Gross Revenue$2,083,200

InventoryNot Disclosed

FF&E$100,000
Included in asking price

Seller Financing Available
Business Description
High End Bakery in vibrant Queens neighborhood SDE $430k
About the Business
Years in Operation
62
Employees
20
Facilities & Assets
Institutional Brand Equity (60+ Year History): Since opening its doors in 1964, the business has developed generational customer loyalty that spans multiple generations of local residents. This long-standing tenure acts as an impenetrable competitive moat against regional and national chains.

Fully Vertical On-Premise Production: Unlike modern competitors reliant on third-party frozen logistics, 100% of the baking is executed on-premise. The scratch-kitchen model yields superior, artisanal quality across its signature hand-rolled, water-boiled bagels, custom celebration cakes, and fine traditional pastries, while maintaining optimal cost of goods sold (COGS) margins.

All-Day "Triple Threat" Revenue Engine: The operation is uniquely insulated from daypart traffic dips by capturing spend from morning to night:







Market Outlook / Competition
Impenetrable Generational Goodwill: Operating under continuous ownership since 1964 has fostered an invaluable intangible asset: generational customer trust. The business is woven into the fabric of the community's daily routines and milestone celebrations (weddings, birthdays, holidays), a dynamic that cannot be bought or quickly replicated by a new market entrant.

Infrastructure & Capacity Constraints: The cost and regulatory complexity of building out a fully permitted, high-capacity industrial scratch-bakery kitchen in a premium retail corridor is a massive barrier to entry. The Company’s facility is fully optimized, turnkey, and possesses significant excess production capacity that would cost a competitor hundreds of thousands of dollars and months of municipal permitting to duplicate.





Opportunities for Growth
The business is uniquely positioned for significant revenue growth by leveraging its existing 60-year brand equity and kitchen capacity. A significant growth opportunity lies in expansion of the B2B wholesale division. By utilizing the facility’s fully equipped, high-volume industrial baking infrastructure during off-peak hours, an incoming operator can immediately scale production to supply local diners, independent cafes, gourmet grocery markets, and country clubs across the region. Additionally, the corporate catering segment remains highly underpenetrated. Finally, there is a clear opportunity to modernize the brand's footprint through digital marketing and mobile ordering apps, as well as launching a customer loyalty program.
Real Estate
Owned or Leased
Leased
Building Sq. Ft.
2,000
Rent
$11,500.00 per month
Lease Expiration
6/30/2036
About the Sale
Seller Motivation
Owner retiring
Financing Options
Financing Amount $450.000,00 ROI 8% Terms Months 24 Monthly Payment $20.300,00
Listing Info
ID
2515863
Listing Views
51

Contact Seller

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Business Listed by: Peter Rand Transworld Business Advisors of NY

Listing ID: 2515863 The information on this listing has been provided by either the seller or a business broker representing the seller. BizQuest has no interest or stake in the sale of this business and has not verified any of the information and assumes no responsibility for its accuracy, veracity, or completeness. See our full Terms of Use. Learn how to avoid scams.


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