Established crêpe business offering both sweet and savory menu options waffles and mini pancakes, built on a simple, high-margin model with low overhead and strong operational efficiency.

The business has been operated as a single-owner setup with limited hours (8:30 AM – 5:00 PM) and extended periods of closure based on personal scheduling, not due to lack of demand. Even under these conditions, it has consistently generated solid revenue, demonstrating a proven and stable customer base.

The concept is designed for simplicity and profitability. The menu is streamlined, minimizing prep time, reducing waste, and allowing for fast service. Food cost is exceptionally low, typically ranging between 8–10%, supported by a proprietary in-house crêpe mix and efficient ingredient use.

Current operations require minimal staffing and can be run with 1–2 people, making it an ideal owner-operator business or a manageable small team setup.

There is clear and immediate upside for a new owner through:
- Consistent operating days
- Extended evening hours (strong local nightlife market)
- Increased utilization of the included food trailer for events, catering, and festivals

In addition to the storefront, the sale includes a fully equipped 7x12 food trailer, providing flexibility to generate additional revenue streams or operate multiple locations simultaneously.

OPERATING COSTS & STRUCTURE

The business benefits from a very low and predictable cost structure:

- Rent: $1,000/month (includes electricity, water, internet, and cleaning)
- Health Department Permit: ~$500/year (covers both shop and trailer)
- Fire Inspection: ~$250 every 2 years
- Occupation Tax Registration: $234/year (covers both shop and trailer)
- Grease Trap Cleaning: ~$800/year
- Business License: ~$50/year

For more information, please text Renato.
Have a crêpe day!