**PRICE REDUCED — Trailer Sold Separately**

Established crêpe business offering both sweet and savory menu options, including waffles and mini pancakes, built on a simple, high-margin model with low overhead and strong operational efficiency. This is a proven, cash-flowing operation with a loyal customer base, currently run as a single-owner business with limited hours (9:00 AM – 5:00 PM).
The reduced schedule is due to the owner’s involvement in other business ventures — not due to lack of demand — creating immediate upside potential for a new owner through expanded hours and additional operating days.
The concept is designed for speed, simplicity, and profitability. The streamlined menu minimizes prep time, reduces waste, and allows for fast service. Food cost is exceptionally low, typically ranging between 8–12%, supported by a proprietary in-house crêpe mix and efficient ingredient usage.
The business can be comfortably operated with just 1–2 people, making it ideal for an owner-operator or small team. Systems are simple, training is straightforward, and daily operations are easy to manage.
The concept has already been proven beyond a single location, including a second shop and a food trailer, demonstrating strong scalability and expansion potential.
**Immediate growth opportunities include:**
* Increasing operating days (currently closed approximately 130 days per year)
* Extending evening and weekend hours
* Expanding catering opportunities through festivals, weddings, and private events via trailer

**Low and predictable operating costs:**
* Rent: $1,000/month (includes electricity, water, internet, and cleaning)
* Health Department Permit: $250/year
* Fire Inspection: $250/year
* Grease Trap Cleaning: $800/year

The seller is willing to provide training and transition support to ensure a smooth handover.

For more information, please text Renato.

*Have a crêpe day!*