PRICE REDUCED (Trailer Sold Separately)
Established crêpe business offering both sweet and savory menu options, including waffles and mini pancakes, built on a simple, high-margin model with low overhead and strong operational efficiency. This is a proven, cash-flowing operation with a loyal customer base, currently run as a single-owner business with limited hours (9:00 AM – 5:00 PM). The reduced schedule is due to the owner’s involvement in other business ventures, not due to lack of demand—leaving clear and immediate upside for a new owner to expand hours and increase revenue.

The concept is designed for speed, simplicity, and profitability. The menu is streamlined to minimize prep time, reduce waste, and allow for fast service. Food cost is exceptionally low, typically ranging between 8–12%, supported by a proprietary in-house crêpe mix and efficient ingredient use. The business can be operated with just 1–2 people, making it ideal for an owner-operator or a small team. Systems are simple, training is straightforward, and operations are easy to manage. The majority of the revenue is generated from the shop itself. The concept has already been proven beyond a single location, including a second shop and the food trailer, demonstrating strong potential for expansion and scalability.

A new owner can immediately increase revenue through:
- Consistent operating days ( Currently 130 days closed/ year )
- Extended hours (strong evening and weekend potential)
- Festivals, Weddings, Baby showers via trailer

Low, predictable operating costs:

Rent: $1,000/month (includes electricity, water, internet, and cleaning)
Health Department Permit: ~$250/year
Fire Inspection: ~$250 every 2 years
Grease Trap Cleaning: ~$800/year

The seller is willing to provide training and transition support to ensure a smooth handover. For more information, please text Renato.
Have a crêpe day!