This is a rare opportunity to acquire a high-margin, turnkey fast-casual restaurant with strong, consistent cash flow and a simple operating model. The business generates approximately $498,000 in annual gross revenue with ~$150,000 in annual EBITDA/SDE, delivering exceptional profitability relative to its size and footprint.

The concept is well established with more than 30 years of presence in the market, benefiting from deep community roots and long-standing brand recognition. Over time, it has built a loyal, repeat customer base and a reputation for consistency and quality. This legacy is reinforced by a strong and engaged social media following, which provides built-in marketing reach, ongoing customer engagement, and low-cost exposure that continues to drive traffic and catering demand.

Operations are designed for efficiency. The business runs with a lean four-person crew, disciplined food costs (~23%), and predictable fixed expenses. Multiple revenue streams—including core restaurant sales, catering, and recurring sublease income—create stability and reduce reliance on any single channel. The result is a business that is easy to manage, resilient to market shifts, and attractive to both owner-operators and investors.

The facility is fully built out and equipped, with all furniture, fixtures, and equipment included in the sale. The kitchen, service area, and systems are optimized for fast-casual service, takeout, and catering production. No immediate capital investment is required, allowing a new owner to step in and operate from day one.

The lease structure offers clarity and predictability, and the sublease component helps offset occupancy costs—an increasingly valuable advantage in today’s restaurant environment. Operations are supported by established vendors, documented procedures, and a POS system already in place.

There is meaningful upside for a new owner. Growth opportunities include expanding catering, increasing third-party delivery volume, extending operating hours, modest pricing optimization, and replicating the concept in additional locations or food halls. The existing brand recognition and digital following provide a strong foundation for executing these initiatives efficiently.

The seller will provide 2–4 weeks of post-closing training to ensure a smooth transition, including recipes, vendor introductions, systems training, and staff handoff. The sale is driven by ownership’s focus on expanding larger flagship and multi-unit concepts, not by any operational challenges.

This is a clean, profitable, and scalable business with proven longevity, offered at an attractive $350,000 asking price, providing a compelling return profile and fast payback period for the right buyer.