Imagine owning a restaurant that's more than just a business—it's the heart of your community. This profitable Floribbean concept launched during one of the toughest times in restaurant history and didn't just survive, it thrived. You'll be acquiring a neighborhood gem that locals genuinely love and support.

What makes this special? The unique blends of Florida and Caribbean flavors with familiar American touches, creating dishes that feel both exciting and comfortable. Your seasonal menu keeps things fresh, and the beverage program drives strong margins. Plus, you're expanding into holiday catering—additional revenue that practically sells itself.

Here's what you're really getting: consistent profitability with year-over-year growth, a loyal customer base that feels like family, and turnkey operations with trained staff who know the business inside and out. Your high-visibility location in a busy area means steady foot traffic, and the documented systems make daily operations smooth.

Worried about growth potential? You'll have multiple paths forward—expand the catering program, secure corporate contracts, open additional locations, or even franchise the concept. The foundation is solid; you just need to decide how big you want to dream.

This is perfect for you if you're hands-on, value community connection, and want to build something meaningful while generating strong returns. You're not just buying a restaurant; you're becoming a cornerstone of your neighborhood.

Financials and full details available after NDA. Ready to see what community-driven success looks like?