High-Traffic Haitian Eatery-Main Street location near a major Park
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High Profit Haitian Restaurant w/ Private Backyard Patio:
We are proud owners of a highly profitable niche eatery on the market! This established Haitian Restaurant generates $355,000 in gross revenue with a proven $117,600 SDE. Operating at an elite 33% profit margin, this “only game in town” business is a highly efficient turnkey eatery and priced for a fast sale as the owner is relocating out of state. The location is unbeatable as it is a high-visibility storefront with heavy daily commuter traffic. It is 1 block away from a major public park with a massive weekend foot traffic and a built-in picnic and takeout customer base. Directly across the street is a popular nightclub, great for a constant late-night revenue stream as club-goers seek authentic food after hours. Professionally designed 500+ sq. ft dining room with modern "industrial-chic" aesthetic. Features stone-textured wainscoting, recessed lighting, and high-end velvet seating for 30+ guests. A rare, paved, and fenced-in backyard patio that is a versatile space for al fresco dining, private parties, and grill events, effectively doubling the restaurant's capacity. Secure a highly competitive $4,000/month rent for a multi-zone facility (dining room + backyard + Professional kitchen). It is the ONLY Haitian restaurant in the immediate area, providing total market share and strong pricing power. The renovated dining room and private backyard make this the go-to destination for local catering, birthday parties, and private celebrations. Huge potential to increase revenue by extending “after-hours” service for the club crowd and optimizing the outdoor space for seasonal lounge seating. This restaurant sale includes a fully equipped, modern commercial kitchen (Atosa, American Range, Traulsen). Significant room to increase revenue via catering for park events and extending late-night hours.
Asking Price: $270,000
Gross Revenue: $355,000
Cash Flow (SDE): $117,600
The owner is relocating out of state, creating a rare opening for a new operator to step into a profitable, smooth-running operation from Day 1.
We are proud owners of a highly profitable niche eatery on the market! This established Haitian Restaurant generates $355,000 in gross revenue with a proven $117,600 SDE. Operating at an elite 33% profit margin, this “only game in town” business is a highly efficient turnkey eatery and priced for a fast sale as the owner is relocating out of state. The location is unbeatable as it is a high-visibility storefront with heavy daily commuter traffic. It is 1 block away from a major public park with a massive weekend foot traffic and a built-in picnic and takeout customer base. Directly across the street is a popular nightclub, great for a constant late-night revenue stream as club-goers seek authentic food after hours. Professionally designed 500+ sq. ft dining room with modern "industrial-chic" aesthetic. Features stone-textured wainscoting, recessed lighting, and high-end velvet seating for 30+ guests. A rare, paved, and fenced-in backyard patio that is a versatile space for al fresco dining, private parties, and grill events, effectively doubling the restaurant's capacity. Secure a highly competitive $4,000/month rent for a multi-zone facility (dining room + backyard + Professional kitchen). It is the ONLY Haitian restaurant in the immediate area, providing total market share and strong pricing power. The renovated dining room and private backyard make this the go-to destination for local catering, birthday parties, and private celebrations. Huge potential to increase revenue by extending “after-hours” service for the club crowd and optimizing the outdoor space for seasonal lounge seating. This restaurant sale includes a fully equipped, modern commercial kitchen (Atosa, American Range, Traulsen). Significant room to increase revenue via catering for park events and extending late-night hours.
Asking Price: $270,000
Gross Revenue: $355,000
Cash Flow (SDE): $117,600
The owner is relocating out of state, creating a rare opening for a new operator to step into a profitable, smooth-running operation from Day 1.
About the Business
- Years in Operation
- 5
- Employees
- We are a family ran business, My wife and I along with our children were the emp
- Facilities & Assets
- Layout includes a dedicated customer service/ordering counter with a built-in social distancing screening, a large commercial exhaust hood, a 3-compartment sink, an American Range 10-burner stove, a Double Deep Fryer, a Countertop Flat Top griddle, stainless steel prep tables, a commercial food warmer, anti-fatigue flooring, wall-mounted storage, and handwashing sinks. The facility features a 500+ sq. ft professionally designed dining room with a modern aesthetic, accompanied by a private, paved, and fenced-in backyard patio.
- Market Outlook / Competition
- The business occupies a dominant position in the local market as the ONLY Haitian restaurant on this primary high-traffic thoroughfare. There is zero direct competition for authentic Caribbean/Haitian cuisine in the immediate vicinity. There is an unbeatable nightlife synergy where a popular local club is located directly across the street, perfectly positioned to capture the late-night dining crowd.
- Opportunities for Growth
- The most immediate growth opportunity is extending operating hours to capture the high-volume "post-club" crowd from directly across the street. Quick Haitian street food favorites such as Griot, Pate, and Fritaille are ideal high-margin, portable options for this demographic. There is significant room to expand into catering for local businesses, community centers, and the venue across the street for private events. Obtaining a beer and wine license would dramatically increase the average check size. We also have barstools in the seating area.
About the Sale
- Seller Motivation
- We are relocating out of state for personal reasons. While the business has been
- Transition Support
- 2-4 week hands-on training and support, which includes:
Equipment mastery: Tutorials on kitchen, maintenance, and daily operations.
Compliance & Safety: Detailed walkthrough of restaurant safety regulations, health department standards, & food handling protocols.
Operational Hands-off: Introduction to existing vendor relationships & a review of the current workflow - Financing Options
- Our monthly rent is $4,000
Listing Info
- ID
- 2482443
- Listing Views
Business Location
Listing ID: 2482443 The information on this listing has been provided by either the seller or a business broker representing the seller. BizQuest has no interest or stake in the sale of this business and has not verified any of the information and assumes no responsibility for its accuracy, veracity, or completeness. See our full Terms of Use. Learn how to avoid scams.
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