High-Volume Fully Renovated Indian Restaurant–Turnkey Opportunity
Share on Facebook 
Post to X 
Share on LinkedIn 
Share on Reddit Business Description
Historical sales over $1.4 million
Established in 2015, this Indian restaurant has operated for over 10 years in the greater Houston/Humble market and offers a strong opportunity for an experienced restaurant operator, chef-led team, or restaurant group.
The restaurant is approximately 3,000 sq. ft. and has been extensively renovated and upgraded over the past several years. The facility includes a full commercial kitchen, stainless steel kitchen walls, updated dining room finishes, newer ceiling grids and tiles, upgraded hallway and bathroom tile, wallpaper/mica finishes, fresh paint, upgraded electrical, dining-room ceiling and hanging lights, newer A/C units, a brand-new walk-in cooler, brand-new walk-in freezer, two new make-up air units for the kitchen hood, new hood motors, full cooking line, restaurant equipment, furniture, fixtures, and a commercial van used for purchasing and delivery.
The business has a history of strong sales performance. Monthly sales were approximately $60,000 when current ownership acquired the business in 2021. After major renovations and operational improvements, sales grew to approximately $80,000/month in 2022, approximately $115,000/month in 2023 and 2024, representing annual sales of over $1.4M. Current annualized sales are approximately $960,000 under absentee ownership.
In mid-2025, the business experienced a major staff transition, which affected food consistency and operations. Current ownership lives out of state and has worked to stabilize the restaurant from a distance, but the business has not yet returned to its prior sales and profitability levels. This creates a meaningful opportunity for a hands-on owner-operator or experienced food-service buyer who can provide strong kitchen leadership, service management, staff oversight, cost control, and consistent daily execution.
The restaurant currently has staff in place, delivery-platform presence, an established customer base, and a fully built-out facility with major capital improvements already completed. Growth opportunities include improving food consistency, strengthening kitchen and service operations, rebuilding customer confidence, increasing catering, improving online reviews, expanding local marketing, optimizing delivery-app menus, improving labor and food cost controls, and moving sales closer to prior historical levels.
Rent is approximately $7,500 per month including CAM, with 7+ years remaining on the lease. The business is best suited for a buyer with restaurant, chef/operator, or food-service experience who can take full operational control. Seller is open to an outright sale and may also consider a majority partnership with the right qualified operator.
Detailed financials, lease information, equipment list, and operating records are available to qualified buyers after NDA and buyer screening. Please do not approach employees, landlord, customers, or vendors directly.
The restaurant is approximately 3,000 sq. ft. and has been extensively renovated and upgraded over the past several years. The facility includes a full commercial kitchen, stainless steel kitchen walls, updated dining room finishes, newer ceiling grids and tiles, upgraded hallway and bathroom tile, wallpaper/mica finishes, fresh paint, upgraded electrical, dining-room ceiling and hanging lights, newer A/C units, a brand-new walk-in cooler, brand-new walk-in freezer, two new make-up air units for the kitchen hood, new hood motors, full cooking line, restaurant equipment, furniture, fixtures, and a commercial van used for purchasing and delivery.
The business has a history of strong sales performance. Monthly sales were approximately $60,000 when current ownership acquired the business in 2021. After major renovations and operational improvements, sales grew to approximately $80,000/month in 2022, approximately $115,000/month in 2023 and 2024, representing annual sales of over $1.4M. Current annualized sales are approximately $960,000 under absentee ownership.
In mid-2025, the business experienced a major staff transition, which affected food consistency and operations. Current ownership lives out of state and has worked to stabilize the restaurant from a distance, but the business has not yet returned to its prior sales and profitability levels. This creates a meaningful opportunity for a hands-on owner-operator or experienced food-service buyer who can provide strong kitchen leadership, service management, staff oversight, cost control, and consistent daily execution.
The restaurant currently has staff in place, delivery-platform presence, an established customer base, and a fully built-out facility with major capital improvements already completed. Growth opportunities include improving food consistency, strengthening kitchen and service operations, rebuilding customer confidence, increasing catering, improving online reviews, expanding local marketing, optimizing delivery-app menus, improving labor and food cost controls, and moving sales closer to prior historical levels.
Rent is approximately $7,500 per month including CAM, with 7+ years remaining on the lease. The business is best suited for a buyer with restaurant, chef/operator, or food-service experience who can take full operational control. Seller is open to an outright sale and may also consider a majority partnership with the right qualified operator.
Detailed financials, lease information, equipment list, and operating records are available to qualified buyers after NDA and buyer screening. Please do not approach employees, landlord, customers, or vendors directly.
About the Business
- Years in Operation
- 11
- Employees
- 8 (7 Full-time, 1 Part-time)
- Facilities & Assets
- Fully built-out 3,000 sq. ft. restaurant with extensive recent upgrades and major assets included. The facility features a full commercial kitchen, stainless steel kitchen walls and dishwashing room walls, updated dining room finishes, newer ceiling grids and tiles, upgraded hallway and bathroom tile, wallpaper/mica finishes, fresh paint, upgraded electrical, dining-room ceiling and hanging lights, and newer A/C units. Major equipment and infrastructure include brand-new walk-in cooler, brand-new walk-in freezer, two new make-up air units for the kitchen hood, new hood motors, full cooking line, restaurant equipment, furniture, fixtures, and a commercial van used for purchasing and delivery. Rent is approx. $7,500/month including CAM, with approx. 7 years remaining on lease.
- Website
- https://thehumblecurryhouse.com/
- Market Outlook / Competition
- Established in 2015, this restaurant has operated for over 10 years in the greater Houston/Humble market, serving a diverse customer base with demand for Indian, South Asian, dine-in, takeout, catering, and delivery options. The area includes residential neighborhoods, commercial activity, and steady local traffic. While competition exists from other restaurants and food-service concepts, this business benefits from an established location, full commercial buildout, existing customer base, delivery-platform presence, staff in place, and a history of strong sales. The right buyer with restaurant, food-service, or chef/operator experience may be able to excel at this location by improving food consistency, service, catering, marketing, online reviews, and customer retention.
- Opportunities for Growth
- This restaurant has a strong foundation for growth, with approximately 10 years of operating history, a fully built-out 3,000 sq. ft. facility, staff in place, delivery-platform presence, and historical sales exceeding $1.4M annually. Seller lives out of state and is unable to provide the hands-on daily oversight the business needs. After a major staff transition in mid-2025, operations have stabilized but have not returned to prior sales and profitability levels. Growth opportunities include strengthening kitchen leadership, improving food consistency, service, staffing, catering, marketing, online reviews, delivery-app performance, and labor/food cost controls. The right buyer with restaurant, chef/operator, or food-service experience may be able to rebuild customer confidence and move sales closer to prior historical levels.
Real Estate
- Owned or Leased
- Leased
- Building Sq. Ft.
- 3,000
- Rent
- $7,500.00 per month
- Lease Expiration
- 12/31/2033
About the Sale
- Seller Motivation
- Seller lives out of state and is unable to provide the hands-on daily oversight.
- Transition Support
- Seller will provide reasonable transition support after closing to help the buyer understand current operations, vendors, equipment, POS system, delivery platforms, menu, employee structure, and daily procedures. The restaurant currently has kitchen staff and employees in place, which may help provide continuity for a new owner during the transition. Seller can assist with introductions to staff, landlord, vendors, and key service providers as needed. Because seller lives out of state, the ideal buyer should be an experienced hands-on restaurant operator or bring strong management oversight and be prepared to take full operational control after closing. Length and scope of training to be negotiated with qualified buyer.
Listing Info
- ID
- 2437310
- Listing Views
Attached DocumentsAttachment Disclaimer
The_Curry_House_Prospective_Buyer_NDA.pdf
The_Curry_House_Major_Assets_and_Facility_Improvements_Summary.pdf
Business Location
Listing ID: 2437310 The information on this listing has been provided by either the seller or a business broker representing the seller. BizQuest has no interest or stake in the sale of this business and has not verified any of the information and assumes no responsibility for its accuracy, veracity, or completeness. See our full Terms of Use. Learn how to avoid scams.
Similar Listings
