High Volume Jimmy Johns South Suburb - Rare Resale Opportunity!
(Seller's Discretionary Earnings)
included in asking price
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Serving gourmet sub sandwiches on homemade French bread with fresh veggies and the finest sliced meats & cheeses.
Offering slims, 8” sub sandwiches, giant club sandwiches and The JJ Gargantuan. Sides include chips, pickles and cookies. Fountain soda or bottled water to drink.
Their bread in baked in-house every day. Vegetables are purchased from local sources & delivered fresh daily. Their sandwiches contain real meat with no additives or fillers.
Simple operation. Dine in, carry out and drive thru. Also huge delivery business to the immediate area. Plus, catering which includes mini’s, box lunches, party platters, sides and drinks.
NO new territories available to build more stores in IL.
* Awarded Nation’s Restaurant News Golden Chain Award for industry achievements & outstanding accomplishments in 2012
* CNN Money - listed as one of ten “Great Franchise Bets"
* YouGov Brand Index, Jimmy John's topped the ranking of restaurant chains that have
the highest millennial brand loyalty with 83% of the vote, based on restaurants they
would consider going to again
* Named the #2 Most Popular Restaurant for Business Meals by expense reporting
* Ranked #5 in Entrepreneur's 2017 Franchises Top 500 List
* One of the fastest growing chains according to the NRN Top 100
Feel free to stop by the location as a customer first. This is a highly confidentially listing, please do not discuss with employees or patrons. If interested, contact EatZ for more information. Showings by appointment only.
Listed by Tom Traina at EatZ & Associates
About the Business
Contact the Seller
- Year Established:
- Real Estate:
- Building Sq. Ft.:
- Lease Amount/Mo.:
- Lease Expiration:
Leased space $3,437/mth includes rent, CAM and taxes. Current lease expires 2019 with two 5-year options. Square Feet: 1,100. Seating: 16. Days/Hrs of Operation: Daily 11a-9p.
Committed to making the world's greatest gourmet sandwiches. Well known for their quick service and from-scratch food made with excellent ingredients. Specializes in delivery!
Use only locally purchased produce, which is brought in fresh and hand sliced daily. Tuna salad is made by hand from scratch. Their real provolone cheese, oven-roasted turkey, choice top round roast beef, real wood-smoked ham, dry cured genoa salami and spicy capicola, are also brought in fresh and sliced by hand daily.
Bake their French bread all day, every day and serve it within 4 hours. Also only use Hellmann’s real mayo, Grey Poupon, pure olive oil blend, red wine vinegar and oregano-basil.
Growth & Expansion:
Headquartered in Champaign, IL. First sub shop opened in 1983 and began franchising in 1993. Currently over 2,500 locations in 46 states.
About the Sale
- Reason For Selling:
Moving over to real estate.
Three weeks at the store and Jimmy John’s Training Center in Champaign.
- Seller Financing:
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