High Volume Pizzeria Franchise Chicago Wrigleyville - Rare Resale!
(Seller's Discretionary Earnings)
included in asking price
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A popular pizza franchise offering the highest quality gourmet and specialty pizzas, authentic Italian pastas, calzones, hearty sandwiches & paninis, fresh salads, succulent chicken wings, freshly baked garlic & cheesy breadsticks, desserts and beverages.
They use only the highest quality ingredients in all their pizzas & dishes, including: 100% real mozzarella & Edam cheeses, fresh dough hand-kneaded in stores daily, fresh sauces using only vine-ripened tomatoes, a proprietary mix of savory Italian spices, choice of high quality meats (no artificial fillers) and the freshest garden vegetables for toppings and salads.
Simple operation. Dine-in, carry-out and fast free delivery. Order online or by phone.
Prime retail space in a busy neighborhood shopping center with parking. Other eating & drinking establishments include 7 Eleven, Dunkin Donuts, Baskin Robbins, Subway, Chinese and Mexican restaurant plus more.
Perfectly situated in Wrigleyville, a lively little pocket of the popular Lakeview neighborhood home to Wrigley Field and the beloved Chicago Cubs. A magnet for sports fans and young professionals alike!
Feel free to stop by the location as a customer first. This is a highly confidentially listing, please do not discuss with patrons or employees. If interested, contact EatZ for more information. Showings by appointment only.
Listed by Tom Traina at EatZ & Associates
About the Business
Contact the Seller
- Year Established:
- Number of Employees:
- Real Estate:
- Building Sq. Ft.:
- $3,500.00 Per Month
- Lease Expiration:
Leased space $3,500/mth includes rent, CAM, insurance and taxes. Current lease expires in 2021 with two 5-year options. Square Feet: 1,300. Seating: 8. Days/Hrs of Operation: Su-Th 10a-4a & Fr-Sa 10:30a-5a.
Only use the highest-quality ingredients. Detailed, time-tested systems. In-store technology keeps their ingredients fresh. Use innovative food preparation processes. Many delectable menu options. Conveniently gourmet - delivers gourmet quality food along with unmatched convenience. Boasts satisfied, loyal and frequent customers.
Growth & Expansion:
A strong recognizable brand incorporated in 1999, first store opened in 2001 in Canada and in 2003 in the US. Currently operating over 40 restaurants across 9 states.
Americans eat on average 100 acres of pizza daily or 250 slices per second. Over 93 percent of Americans eat at least one pizza per month, easily making pizza the most popular dinner choice in the country. Pizza is a $40+ billion dollar industry in the United States.
About the Sale
- Reason For Selling:
Comprehensive five-week training program at their corporate training center in Lincolnshire and hands-on in store. Instruction focuses on operating procedures, making pizza, preparing pastas and other products and services. Training also includes learning computer systems, management controls, marketing and public relations.
- Seller Financing:
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