High Volume Sarpino’s Pizzeria Franchise Chicago Northside Sales $794k

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Asking Price:
 Not Disclosed

Gross Revenue:
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Cash Flow:
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EBITDA:
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Inventory:
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FF&E:
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included in asking price

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Business Description

A popular pizza franchise offering the highest quality gourmet and specialty pizzas, authentic Italian pastas, calzones, hearty sandwiches & paninis, fresh salads, succulent chicken wings, freshly baked garlic & cheesy breadsticks, desserts and beverages.

Sarpino’s uses only the highest quality ingredients in all their pizzas & dishes, including: 100% real mozzarella & Edam cheeses, fresh dough hand-kneaded in stores daily, fresh sauces using only vine-ripened tomatoes, a proprietary mix of savory Italian spices, choice of high quality meats (no artificial fillers) and the freshest garden vegetables for toppings and salads.

Simple operation. Dine-in, carry-out and delivery. Order online or by phone.

Prime retail space in a 13,440 sqft neighborhood strip center with abundant parking. Situated on a busy avenue just east of highly desirable Oak Park.

Highly confidential listing. Please do not discuss with employees or patrons.

Showings by appointment only.

Listed by Tom Traina at EatZ & Associates

About the Business

Location:
Chicago, Illinois
Year Established:
2006
Franchise:
Yes
Real Estate:
Leased
Building Sq. Ft.:
1,440
Facilities:
Leased space. Square Feet: 1,440. Seating: 18. Days/Hrs of Operation: Su-Th 10a-2a & Fr-Sa 10a-3:30a.
Market Outlook/
Competition:
Only use the highest-quality ingredients. Time-tested systems. In-store technology keeps their ingredients fresh. Use innovative food preparation processes. Many delectable menu options. Conveniently gourmet - delivers gourmet quality food along with unmatched convenience. Boasts satisfied, loyal and frequent customers.
Growth & Expansion:
A strong recognizable brand incorporated in 1999, Sarpino’s first store opened in 2001 in Canada and in 2003 in the US. Currently operating over 40 restaurants across 9 states.

Americans eat on average 100 acres of pizza daily or 250 slices per second. Over 93 percent of Americans eat at least one pizza per month, easily making pizza the most popular dinner choice in the country. Pizza is a $40+ billion dollar industry in the United States.
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About the Sale

Training/Support:
Comprehensive 5-week training program at their corporate training center in Lincolnshire and hands-on in store. Instruction focuses on operating procedures, making pizza, preparing pastas and other products and services. Training also includes learning computer systems, management controls, marketing and public relations.

Listing Info

ID:
1351364
Ad Detail Views:
1304

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$
months
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Business Listed by

Tom Traina

EatZ & Associates
License# 475175390

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