An established restaurant serving Northern Indian cuisine is available in Highlands Ranch, one of the Denver area's most affluent communities. The space is small and easily manageable, nicely renovated only three years ago, and sits in an underserved pocket of southeast Highlands Ranch with no direct competition when owner-operated. The restaurant currently opens seven days a week from 4:00pm to midnight and breaks even on those limited evening hours alone, which points directly to its upside.

The business is being run absentee, and the current owners open only in the evening because some kitchen staff hold other jobs and do not want full-time restaurant work. Because of that, the location has never captured its full potential. An owner-operator could reasonably double sales by opening full time, adding lunch service, being present to maintain food and service quality, and doing some marketing, which has not been done to date. The surrounding complex also draws a steady flow of high school students, offering a ready audience for a new owner with the right concept.

The premises are leased at approximately $8,000 per month, with 2026 and 2027 remaining on the original lease plus one renewal option for another five years, and the seller reports a good relationship with the landlord (a large corporation), which should make assignment straightforward. Inventory is valued at approximately $50,000, covering furniture, equipment, tableware, chinaware, and cookware, and the FF&E includes a walk-in freezer and cooler, fryer, clay oven, burners, gas ranges, and prep coolers. The owners are retiring, are highly motivated to sell, are asking $200,000, and are willing to share their recipes if the new owner continues running it as an Indian restaurant.