Established bakery business with two retail locations in highly desirable communities, a central production facility, wholesale accounts, and farmers market sales.

Seller claims the following combined figures for both locations:

Projected 2026 Revenue: ≈ $2.5 million
Net Income: ≈ $400,000/year
Combined Monthly Rent: ≈ $28,500
Cost of Goods: ≈ 22%
Payroll: ≈ 36%
Farmers Market Sales: ≈ $100,000/year
Two Existing Wholesale Accounts: $200,000+ in combined annual sales

The business has grown steadily and has an experienced team in place handling production and day-to-day operations. The owner regularly takes extended absences of one to two months several times per year, while the business continues to perform efficiently under the existing management structure.

According to the seller, the main production facility is fully equipped and has enough capacity to support at least two additional retail locations without requiring a major investment.

Sales come from several different sources, including both retail stores, a weekly farmers market, and wholesale. The farmers market generates about $100,000 per year, and two current coffee shop accounts generate more than $200,000 per year combined. Additional businesses have also expressed interest in carrying the products.

The business has been established since 2019, has a very strong local reputation, an experienced staff, excess production capacity, and several realistic ways to continue growing without having to rebuild the operation from the ground up.

This is a great fit for an owner-operator, semi-absentee buyer, or established food business looking for a proven platform with room to grow. The biggest upside is in continuing to build newer location, expanding wholesale, adding farmers markets, and using the existing production capacity to support further growth.