Historic Full-Service Restaurant

Asking Price$740,000

Cash Flow

EBITDANot Disclosed

Gross Revenue$633,000

InventoryNot Disclosed

FF&ENot Disclosed

Real Estate$560,000
Included in asking price
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Historic Full-Service Restaurant


Asking Price$740,000

Cash Flow

EBITDANot Disclosed

Gross Revenue$633,000

InventoryNot Disclosed

FF&ENot Disclosed

Real Estate$560,000
Included in asking price
Business Description
Historic reputation well regarded full service menu
This offering presents the opportunity to acquire a landmark full-service, sit-down restaurant with more than 85 years of continuous community heritage, together with the real estate on which it operates.
Unlike quick-service, drive-thru-only, or fast-casual carryout concepts, this is a true full-service, table-service restaurant — offering a large dining room, lunch counter, and a banquet room accommodating 30+ guests for private events, alongside a drive-thru-capable service area for added convenience. This full-service model is a key differentiator: it commands a fundamentally different, more personal guest relationship and a structurally higher barrier to competitive replication than the price-and-speed-driven quick-service segment.
The restaurant's signature breaded pork tenderloin sandwich remains a defining menu item today, alongside a full soda-fountain and dessert program that echoes its founding "sandwiches and ice cream" concept — a tradition that has made it a multi-generational gathering place for families throughout the region.
The real estate is a significant component of this opportunity. The property sits directly on two state highways, approximately 1.5 miles from an interchange on a major four-lane divided north-south highway connecting South Bend and Indianapolis — offering strong local visibility combined with regional pass-through traffic.
About the Business
Facilities & Assets
The facility is configured to support a broad, multi-daypart restaurant operation. The building houses a large dining area, a dedicated lunch counter area, a banquet room accommodating 30 or more guests, a full commercial kitchen, back-of-house storage, an office, and a drive-thru-capable service area. A footprint that provides significant operational flexibility for a buyer seeking to continue the existing concept, refresh the menu and service model, or evaluate complementary hospitality uses, subject to applicable approvals.
Market Outlook / Competition
This business is a dominate operator for the size of the market they are located in. They enjoy a long history and good reputation, making new competition difficult to get a foothold.
Opportunities for Growth
A new owner may choose to alter the hours of operation and offer other menu items with higher margins.
The party room / banquet space could be marketed more heavily
Real Estate
Owned or Leased
Owned
Included in asking price
Building Sq. Ft.
5,162
About the Sale
Seller Motivation
Retiring
Transition Support
The current Owner is willing to provide support for a smooth transition of the business to the new Owner. Orientation to employees, vendors and operating procedures will assure a new operator the historic business will thrive for yet another generation. Unique recipes are well documented.
Listing Info
ID
2555425
Listing Views
33

Listing ID: 2555425 The information on this listing has been provided by either the seller or a business broker representing the seller. BizQuest has no interest or stake in the sale of this business and has not verified any of the information and assumes no responsibility for its accuracy, veracity, or completeness. See our full Terms of Use. Learn how to avoid scams.


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