Buy this second generation restaurant with a drive thru in Houston, Texas, and hit the ground running with a proven, food service ready build out that shortens timelines and cuts costs. The 2,000 square foot footprint pairs a full commercial hood system and grease trap with a comfortable 44 seat dining room, efficient front counter, and clear guest flow for dine in and takeout. Presented by We Sell Restaurants, this turn key space checks the boxes for Texas restaurants for sale buyers who want speed to market, lower start up expenses, and an easy path to opening day.

Take over a serious back of house designed for production and consistency. You get a Type 1 hood with fire suppression, a high output Chinese wok range, a stock pot range, multiple floor fryers, a refrigerated prep table, reach in refrigerators and freezers, a glass door merchandiser, a commercial ice machine, and a dish machine supported by a three compartment sink and hand sinks. Stainless prep tables, worktables, shelving, smallwares, and a modern POS round out a line built for safety, speed, and volume from day one.

The Texas Restaurants for sale's lease terms make growth achievable and predictable. Pay approximately $5,700 per month including CAM for about 2,000 square feet, with a current term through October 31, 2028 plus two renewal options, a strong value for this trade area and size class. The efficient service line supports quick casual, counter order, and high volume takeout and catering, and the shared strip center parking, visibility, and illuminated storefront signage help you capture traffic from morning through late evening.

Operate the Texas Restaurants for sale on the existing 11am to 10pm schedule seven days a week or tailor hours to your brand and labor plan. A team of four is in place, training is included for a smooth transition, and the sale is driven by the owner welcoming a new baby, giving you a clean handoff, simple operations with no alcohol, and a ready to run platform. Ask about unsecured lending that can help with acquisition costs, initial inventory, marketing, or rebranding.

Own this well equipped Houston restaurant and plug in a winning menu, from Asian stir fry and noodle bowls to crispy chicken, wings, rice plates, or other fast casual favorites guests crave. The existing infrastructure saves months of permitting and tens of thousands in buildout, so you launch faster, reduce risk, and focus on dine in satisfaction, third party delivery, and catering growth from day one in a high demand area. Bring your offer today, and contact us to learn more.

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