An additional acquisition opportunity is available alongside the primary transaction, consisting of a related dinner-focused concept priced separately at $600K. The location is situated on Vanderbilt Avenue in Brooklyn and is secured by a long-term lease with approximately nine years remaining at a monthly rent of $10.5K.

The premises include roughly 1,500 square feet of street-level dining space, a similarly sized lower-level kitchen dedicated to production, and an enclosed rear section of about 400 square feet. Seating capacity is approximately 50 guests. The operation supports robust off-premise sales, holds a full alcohol license, and maintains an established wholesale supply arrangement with the affiliated daytime concept across the street. Additional revenue opportunities exist through expanded catering services and hosted private functions, which are currently underdeveloped.

Together, the combined offering represents a compelling chance to acquire a complementary café and restaurant platform with strong neighborhood recognition, efficient shared operations, and healthy profitability. One unit anchors the morning and daytime trade as a café and bakery, while the second captures evening demand through a trattoria-style dining experience. Though each location maintains its own personality, the concepts are operationally connected and unified by a common Italian-American culinary influence.

The café functions as an all-day coffee and pastry destination, featuring a thoughtfully curated menu that includes breakfast items, rotating salads, and classic baked goods. The dinner venue originated as a recurring pasta-focused event hosted by the café and has since grown into an independent full-service restaurant with an active bar, weekend brunch, and a small Italian specialty retail offering. Collectively, the two locations attract a dedicated local audience, with repeat customers accounting for roughly four out of every five daily transactions.

The business is run through clearly defined systems and does not rely on the founder’s daily involvement. An experienced management team oversees service execution, supported by documented procedures, stable supplier relationships, and dependable kitchen leadership. While industry experience is beneficial, ongoing success does not hinge on the presence of a chef-owner or specialized technical credentials.

This opportunity is well suited for an owner-operator or a hospitality group seeking to grow an established brand. Expansion paths include increasing catering activity, strengthening digital outreach, opening additional locations, and extending branded retail products. The seller is prepared to provide a structured transition period of up to six months to support operational continuity and knowledge transfer.