Iconic 36-Year Mongolian BBQ | $70K Sales | Franchise-Ready
Business Description
Profitable, well-known Mongolian BBQ restaurant in Orange County — established in 1989 with a loyal customer base and 4.5-star Google rating (500+ reviews). This business has thrived for 36 years without paid advertising, relying solely on word-of-mouth.
Located in a high-traffic shopping plaza with strong lunch and dinner flow, the restaurant operates in a 2000 sq.ft. space with indoor seating for 60+. Includes two commercial hood systems, full equipment package and streamlined kitchen operations.
Ideal for owner-operators or investors. Easy to manage, no chef experience required. Seller will provide full training, supplier info, recipes, and optional post-sale support. The concept is highly scalable — perfect for franchising or multi-unit growth.
Sale includes everything needed to operate from day one.
Asking $478,000 | SDE $214,000 | FF&E $80,000
Located in a high-traffic shopping plaza with strong lunch and dinner flow, the restaurant operates in a 2000 sq.ft. space with indoor seating for 60+. Includes two commercial hood systems, full equipment package and streamlined kitchen operations.
Ideal for owner-operators or investors. Easy to manage, no chef experience required. Seller will provide full training, supplier info, recipes, and optional post-sale support. The concept is highly scalable — perfect for franchising or multi-unit growth.
Sale includes everything needed to operate from day one.
Asking $478,000 | SDE $214,000 | FF&E $80,000
About the Business
- Years in Operation
- 36
- Employees
- 6
- Facilities & Assets
- The space features two separate commercial hood systems, allowing for flexible expansion of cooking operations or multiple menu types.
Includes full BBQ setup, commercial ovens, refrigerators and freezer, Hoshizaki 350lbs ice machine, deep fryer, POS system, HVAC, and all kitchen and dining furnishings. Indoor seating for 60+ customers. - Market Outlook / Competition
- 30+ years of growth with no ads. Loyal customers, easy-to-run systems, and strong potential for delivery or franchise expansion.
- Opportunities for Growth
- Pros:
30+ years of strong brand recognition with no paid ads
Highly scalable with streamlined operations and training
Dual hood systems allow menu diversification.
Untapped delivery, catering, and digital marketing channels
Ideal setup for 24/7 operations due to location and layout
Excellent candidate for franchising or multiple locations
Cons:
Lease has 11 months remaining (with 3×5-year renewal options)
Expansion requires capital and management bandwidth
Owner-operated model; transition requires training (provided)
Real Estate
- Owned or Leased
- Leased
- Building Sq. Ft.
- 1,980
- Rent
- $7,430.00 per month
- Lease Expiration
- 5/1/2026
About the Sale
- Seller Motivation
- Owner is pursuing new business ventures and brand development opportunities outs
- Transition Support
- Seller will provide full training and transition support. Operating procedures are streamlined and easy to learn — no prior restaurant or cooking experience required. Buyer will receive recipes, supplier contacts, POS training, and hands-on guidance during transition. Seller is also open to limited post-sale consulting if needed.
- Financing Options
- Seller prefers all-cash offers. No seller financing available.
Listing Info
- ID
- 2394042
- Listing Views
- 430
Listing ID: 2394042 The information on this listing has been provided by either the seller or a business broker representing the seller. BizQuest has no interest or stake in the sale of this business and has not verified any of the information and assumes no responsibility for its accuracy, veracity, or completeness. See our full Terms of Use. Learn how to avoid scams.
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