This well-established, home-operated franchise specializes in personalized, in-home meal preparation for older adults and others who prefer not to cook. Clients enjoy tailored menu planning, grocery shopping, and meals prepared fresh in their own kitchens. Services can be scheduled weekly, every other week, or monthly—making the model highly adaptable to each client’s preferences. The service naturally fosters connection and companionship, creating both a fulfilling customer experience and a meaningful role for the provider.

The business serves a tri-county region in Southeast Michigan and is part of a leading national franchise brand—recognized as the largest provider of its kind in the state. It currently supports around 30 ongoing clients, each contributing approximately $500 per month, with a high retention rate that underscores the loyalty of its customer base. Operations are managed from the owner’s residence, requiring no leased space and offering a flexible setup for remote or relocated management.

Having launched shortly before COVID-19, the company demonstrated adaptability by temporarily shifting to a delivery-focused model. Since resuming in-home services, it has seen consistent revenue growth, with 2025 on track to outpace previous years. The business reported $120K in sales last year and is expected to reach between $140K and $150K this year, supported by a combination of repeat customers and new business generated through online marketing and word-of-mouth.

There’s considerable room to scale. Opportunities in serving group living environments and senior communities have not yet been explored in this territory, despite their success elsewhere in the franchise network. A buyer with skills in outreach or strategic partnerships could quickly expand these segments. The franchisor provides strong training and ongoing support, making this an attractive opportunity for anyone seeking a purpose-driven venture with room to grow.