Le Macaron French Pastries Food Truck PLUS Franchise
Business Description
No baking or frying involved- excellent price for a turn-key business
Fantastic opportunity to own and operate a Le Macaron French Pastries Food truck well below the typical cost of entry.
The Le Macaron website estimates the typical investment for their food truck franchise to be between $112,530-$147,000.
https://franchiselemacaron.com
The food truck comes equipped with everything needed to be in business tomorrow:
-Custom Le Macaron branding and paint
-Commercial grade freezer
-Commercial grade refrigerator
-Gelato freezer
-Two TVs
-Generator
This food truck does not require any baking- making it less complicated than many other food truck concepts.
The Le Macaron website estimates the typical investment for their food truck franchise to be between $112,530-$147,000.
https://franchiselemacaron.com
The food truck comes equipped with everything needed to be in business tomorrow:
-Custom Le Macaron branding and paint
-Commercial grade freezer
-Commercial grade refrigerator
-Gelato freezer
-Two TVs
-Generator
This food truck does not require any baking- making it less complicated than many other food truck concepts.
About the Business
- Years in Operation
- 7
- Employees
- 2
- Franchise
- This business is an established franchise
- Facilities & Assets
- The owner purchased the food truck approximately seven years ago for his parents to operate. Over the years they operated it in various locations in Ohio and Pennsylvania.
For the past three years, as the owner's parents have moved into retirement, it has been operated on a very part time basis (less than 40 days per year) primarily in and around Licking County Ohio.
The food truck provides an opportunity for strong cash flow, with limited capital invested, while being supported by a strong franchise brand.
No baking is involved in the operation - Market Outlook / Competition
- The food truck industry continues to expand, due to its reasonable cost of entry and flexibility.
One advantage of a food truck as compared to a fixed location business is the ability to easily move to new locations, allowing for easy experimentation regarding the times and locations that generate the most revenue. - Opportunities for Growth
- Operating the truck 3 to 4 days per week rather than the current level of less than one day per week could result in an immediate increase in cash flow.
The owner also has two additional Le Macaron franchise rights for sale, as well as a free standing kiosk suitable for use at a mall, a tricycle with cooler, and a canopy (could be used at farmers markets or festivals). Adding some or all of these to the purchase would provide additional opportunities for immediate expansion of the business.
About the Sale
- Seller Motivation
- other business interests
- Transition Support
- 2 weeks
Listing Info
- ID
- 2379805
- Listing Views
- 532
Listing ID: 2379805 The information on this listing has been provided by either the seller or a business broker representing the seller. BizQuest has no interest or stake in the sale of this business and has not verified any of the information and assumes no responsibility for its accuracy, veracity, or completeness. See our full Terms of Use. Learn how to avoid scams.
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