Established in 2008, this Peninsula restaurant has become a beloved Bay Area institution, renowned for its dedication to perfecting and serving authentic classic American food. It’s also known for its selection of premium beers; there are 18 on tap plus a large selection of bottle beers making it a great place for beer aficionados. This place attracts everyone from children to seniors, and the vibes are casual.
The restaurant runs with minimal involvement from the seller. He has fully staffed the premises including a general manager, head chef and a sous chef. It has a downtown location with nearly 2,500 sq. ft. with seating for 64 plus patio seating for another 30. The lease has over two years left; a new lease is available. The area is being revitalized, which should greatly increase the foot traffic. This is an opportunity for an experienced restauranteur to own a successful operation that still has considerable upside.