This sushi business is located inside a large supermarket, generating consistent sales from regular grocery shoppers. Because customers naturally visit the market for daily shopping, the business benefits from steady foot traffic and stable demand without the need for additional marketing.

The current weekly sales are approximately $2,300, with an estimated profit margin of about 67%. The operation is relatively simple, and labor management is minimal, making it easy to manage.

Currently, one full-time chef is employed, working approximately 6 hours per day at a daily rate of $120. With a simple staffing structure, owner-operators have the opportunity to improve profitability by adjusting labor costs.

This business operates under the Market Sushi franchise system, with a percentage of sales paid to headquarters as a service fee in accordance with company policy. Because the franchise provides structured support in areas such as menu development, supply chain management, and operating manuals, this business is suitable even for first-time owners.

Due to its location inside a high-traffic supermarket, the business enjoys consistent customer flow. With its straightforward sushi preparation and sales model, it is an ideal opportunity for those seeking a stable, full-time operation.

If needed, I would be happy to prepare a projected net profit analysis based on the current sales structure.