This sushi business is located inside a large supermarket, generating consistent sales from regular grocery shoppers. Because customers naturally visit the market for daily shopping, the business benefits from steady foot traffic and stable demand without the need for additional marketing.

Current weekly sales are approximately $8,000 to $9,000, with an estimated profit margin of about 63%. The operation is relatively simple, and labor management is minimal, allowing for stable and efficient operation.

Currently, two full-time chefs are employed, each working approximately 8 hours per day at a rate of $160 per day. The well-structured staffing system provides operational stability, and owner-operators may further improve profitability by adjusting labor costs through direct involvement.

This business operates under the Market Sushi franchise system, with a percentage of sales paid to headquarters in accordance with company policy. Through the franchise system, support is provided in areas such as menu development, ingredient supply, and operational manuals, making this business accessible even for first-time owners.

Due to its location inside a high-traffic supermarket, the business enjoys consistent customer flow. With its straightforward sushi preparation and sales model, this is an ideal opportunity for those seeking a stable, full-time operation.