Well-established Sushi Kiosk inside a Major Grocery Store

This is a well-established sushi kiosk located inside a major grocery store with a stable customer base. The business is supported by a well-organized franchisor, making it suitable even for buyers with no prior experience.

1. Business Highlights

Average monthly gross sales of approximately $18,000

Simple operation with ongoing franchisor support

Complete training and operational guidance provided by the franchisor

Established customer base in a high-traffic grocery store

Ideal for an owner-operator or family-run business

2. Financial Structure

The franchisor and grocery store receive 35% of the gross sales.

The cost of major food ingredients purchased from the franchisor, including fish and rice, averages approximately 22% of gross sales.

Fresh vegetables such as avocados and cucumbers are purchased from local vendors and average approximately 2% of gross sales.

After the franchisor/grocery store share (35%) and food costs (approximately 24%) are deducted, approximately 41% of gross sales remains to cover labor, operating expenses, and owner profit.

3. Based on approximately $18,000 in monthly gross sales:

Franchisor/Grocery Store Share: Approximately $6,300

Franchisor Food Cost: Approximately $3,960

Local Produce Cost: Approximately $360

This leaves approximately $7,380 available to cover labor, operating expenses, and owner profit.

4. An owner-operator or family-run operation can significantly reduce labor costs and maximize profitability.

5. With comprehensive training and ongoing support provided by the franchisor, this business offers an excellent opportunity for first-time business owners as well as experienced operators seeking a stable, easy-to-manage business with an established customer base.