Seller Financing Available!

Established Mexican fusion franchise offering a turnkey opportunity for a hands-on owner/operator. The restaurant generated approximately $725,000 in 2025 sales, an increase over the prior year, with revenue diversified across dine-in, delivery and catering.

The business has developed a strong off-premise sales model, with approximately 55% of revenue generated through DoorDash, Uber Eats and Grubhub, another 17% from catering, and the balance from dine-in customers. Catering serves local families, businesses and organizations, including a nearby hospital.

Located in Upland along historic Route 66, the approximately 1,933 sq. ft. restaurant is fully built out and equipped for immediate operation. The sale includes approximately $30,000 in furniture, fixtures and equipment, including a commercial kitchen, walk-in refrigeration, grills, fryer, prep equipment, dining furniture, POS equipment and more. The restaurant also operates with a Type 41 Beer & Wine license.

A team of six trained employees supports the operation and is expected to remain with the business under new ownership. The sellers will provide four weeks of transition training to help facilitate a smooth handoff.

For an entrepreneurial owner/operator, opportunities exist to improve profitability and build on the existing sales base through increased local marketing, continued catering development and greater utilization of the dining area. The spacious restaurant also provides opportunities to expand the beer and wine offering and create additional evening traffic.

Seller Motivation

The owners are selling due to family obligations and are motivated to complete a timely transition. With an established customer base, significant delivery and catering revenue, trained staff, equipment and operating infrastructure already in place, this opportunity offers a new owner a platform to take over an existing restaurant operation without starting from scratch.

Seller financing is available for a qualified buyer.