A profitable full-service Mexican restaurant in North County San Diego, with more than twenty years of operating history in the same North County San Diego corridor and a loyal local following. The roughly 2,205-square-foot dining room seats 82 between the interior and a small patio, and runs on a team of about thirteen. Annual revenue has held near $960,000 across the last two reporting years, a stable base for a buyer stepping into an operating business rather than a turnaround. The business carries more than 850 Google reviews at a 4.6 average, a reputation the next owner inherits intact. The current owner runs the business hands-on and draws a full salary, which keeps the earnings clean and straightforward to underwrite.

Upside for the Next Operator: The restaurant is currently closed Sundays and Mondays, so opening Sunday service alone is an immediate revenue lever a new owner can turn on without adding any infrastructure. Beyond that, the current owner runs the location without a major marketing or delivery push, which leaves several growth levers untouched. Expanding third-party delivery, adding a catering program, and building a stronger local marketing presence are all available without changing the concept or the footprint. A new operator with more time on the floor, or a group with a second-location playbook, has room to lift both revenue and margin from a stable base.