We are an established, craft fermentation company with over 14 years of operational history, rooted in Vermont. one of the most respected food and agriculture markets in the country.
Built on a foundation of traditional fermentation methods, We specialize in small-batch, lacto-fermented krauts, kimchis, and specialty fermented vegetables — all crafted without shortcuts, preservatives, or compromise. Every product is alive with beneficial probiotics, made from locally sourced ingredients in partnership with several organic independent farmers whose harvests form the backbone of our production.
What sets us apart is not just the quality of the product — it is the depth of the brand. Over 14 years, we have cultivated a loyal and growing customer base, built trusted relationships across the local food community, and developed proprietary processes that took years of hands-on refinement to perfect. Our production calendar runs at full scale through peak season, with large events, wholesale accounts, and direct-to-consumer sales driving consistent, recurring revenue.
This is not a startup. This is a living, breathing business with proven systems, an established reputation, and a customer community that has followed us for over a decade. For the right buyer, we represent a rare opportunity to acquire not just a product line but a legacy brand with genuine roots, real relationships, and significant room to grow.