Launched in 2022, this mobile culinary venture operates from a fully-owned food truck and travels throughout a major metropolitan area in the South-Central U.S., appearing at festivals, private functions, and local community events. Developed from scratch by its founders, the business was intentionally designed to stay nimble and profitable, offering flexibility for owner-operators. Its core menu centers around acai bowls, which make up the vast majority of sales, supported by a rotating mix of smoothies, kabobs, and branded goods. Customer traffic is driven primarily by in-person events, where the business benefits from a loyal regional following and strong referral momentum. A single recurring event generates roughly $50,000 in gross revenue each year.

The operation has historically been managed by the two co-founders, occasionally enlisting informal help from friends and family. With no current staff on payroll, the setup is streamlined enough to be run solo or with minimal support. Profitability has improved consistently each year, and the company has no debt. The offering includes a paid-off 8x20 food truck and an estimated $30,000 in cash. Growth opportunities are immediately available—either by increasing event participation or transitioning into a brick-and-mortar presence, which the current owners view as a logical next chapter.

The decision to sell is rooted in a planned move and evolving career paths, not business performance. To support a smooth transition, the sellers are offering 3 to 6 months of guidance, including on-the-ground training at events to help the buyer feel confident and capable from day one.