Turnkey mobile ice cream cart and event catering business serving San Bernardino and Riverside Counties, generating revenue through a balanced mix of street vending, private events, and multi-cart rentals. The business has built a recognizable local presence and positive reputation within the community, benefiting from repeat customers, referrals, and seasonal demand from parties, school functions, community events, and celebrations.Operations are straightforward and flexible, allowing the owner to operate at their preferred pace while maintaining low overhead and no lease obligations or debt. Approximately 50% gross margins and a cash-friendly sales model provide immediate income potential, and the mobile setup allows the business to serve both high-traffic public areas and pre-booked private events. The simplicity of the product line and service format keeps staffing and training manageable, making it well suited for an owner-operator or family-run operation.Additional upside exists through increasing event bookings, expanding marketing efforts, and deploying additional carts to serve simultaneous events. With established branding, equipment in place, and multiple revenue channels already operating, a new owner can step in and begin generating revenue immediately while continuing to grow the business in a large and active Southern California market.