Wow! Here is a profitable, popular, turnkey mobile kitchen serving Southwest Florida, specializing in hand-crafted meals made with only the freshest, high-quality ingredients. In addition to its thriving food truck operations, the business generates revenue through multiple channels, including catering services, public events, and consistent venue partnerships.

The company has built a loyal local following, supported by excellent reviews and a strong presence on Facebook and social media. Weekly operations include lunch every Wednesday and scheduled Friday evening events. The current owners work less than 30 hours per week and have recently hired their first Assistant Manager to support continued growth.

With diverse revenue streams, proven demand, and significant opportunities to expand operating days, events, and catering capacity, this business is well-positioned for continued success under new ownership.