This small, vibrant breakfast-lunch restaurant has a resolute team that ensures smooth operations and a delightful dining experience for its customers. The staff includes: The owner, who cooks on the weekends, spends little time at the restaurant during the week. The Full-Time Employees include a Line Chef: responsible for prepping, cooking, and assisting the owner with ordering supplies. They work closely with the head server to create new specials and ensure a consistently high-quality menu. Head Server: Manages the front-of-house service, but she also manages scheduling, collaborates with the chef to craft new specials, and lends her creative touch to the restaurant's decor when needed. Her organizational skills keep everything running smoothly. Server: A dedicated team member who helps with serving guests, maintaining excellent customer service, and assisting the head server as needed. Dishwasher: Keeps the kitchen and dining areas sparkling clean, ensuring that all dishes, utensils, and equipment are ready for the next shift. Part-Time Waitstaff: Available during busy hours to help with additional customer service, providing support to the team as needed, and ensuring that each guest has a fantastic experience. Occasional Contractor: This team member helps from time to time, stepping in when additional support is required, or special tasks arise. With this tight-knit team, this restaurant delivers exceptional food and service to all who visit.
The business is only open for breakfast and lunch six days a week. Somone who wants to increase revenue and profit could add dinner hours a couple days a week and be open for breakfast and luch seven instead of six days.