Multi Unit Franchise Business
Business Description
This established multi-unit BBQ restaurant franchise presents a strategic acquisition opportunity in the Jackson, Mississippi metropolitan area. The operation encompasses three fully operational franchise locations generating over $2.2 million in annual gross revenue with demonstrated financial consistency.
BUSINESS PROFILE
Founded in 2011, this franchise system has achieved sustained growth through methodical expansion over thirteen years of continuous operation. The enterprise operates under a proven business model delivering quality barbecue cuisine through diversified service channels: dine-in, takeout, catering, and delivery. Catering services constitute the primary revenue stream, reflecting strong commercial market penetration.
OPERATIONAL INFRASTRUCTURE
Each location maintains comprehensive staffing structures with established management teams, experienced culinary personnel, and trained service staff. The operational framework enables seamless ownership transition without operational disruption or service degradation. Workforce stability and expertise support an established customer retention base, with repeat clientele representing substantial dine-in revenue contribution.
STRATEGIC POSITIONING
All three units occupy strategically selected high-traffic retail centers, ensuring optimal visibility and customer accessibility with sufficient parking infrastructure. These prime locations facilitate consistent foot traffic and convenient access for both individual consumers and commercial catering clients.
FINANCIAL PERFORMANCE
The enterprise demonstrates financial stability with $2.2 million gross sales achieved in 2024 and equivalent projections for 2025. This performance consistency reflects operational maturity and competitive market positioning within the regional restaurant sector.
ACQUISITION OPPORTUNITY
This turnkey investment opportunity provides immediate cash flow generation through established operations, proven systems, and experienced management teams. The franchise structure delivers ongoing operational support while maintaining local market presence and community relationships cultivated over thirteen years of operation.
The portfolio represents a stable, revenue-generating asset with established market position, operational excellence, and growth potential within the Jackson metropolitan market.
BUSINESS PROFILE
Founded in 2011, this franchise system has achieved sustained growth through methodical expansion over thirteen years of continuous operation. The enterprise operates under a proven business model delivering quality barbecue cuisine through diversified service channels: dine-in, takeout, catering, and delivery. Catering services constitute the primary revenue stream, reflecting strong commercial market penetration.
OPERATIONAL INFRASTRUCTURE
Each location maintains comprehensive staffing structures with established management teams, experienced culinary personnel, and trained service staff. The operational framework enables seamless ownership transition without operational disruption or service degradation. Workforce stability and expertise support an established customer retention base, with repeat clientele representing substantial dine-in revenue contribution.
STRATEGIC POSITIONING
All three units occupy strategically selected high-traffic retail centers, ensuring optimal visibility and customer accessibility with sufficient parking infrastructure. These prime locations facilitate consistent foot traffic and convenient access for both individual consumers and commercial catering clients.
FINANCIAL PERFORMANCE
The enterprise demonstrates financial stability with $2.2 million gross sales achieved in 2024 and equivalent projections for 2025. This performance consistency reflects operational maturity and competitive market positioning within the regional restaurant sector.
ACQUISITION OPPORTUNITY
This turnkey investment opportunity provides immediate cash flow generation through established operations, proven systems, and experienced management teams. The franchise structure delivers ongoing operational support while maintaining local market presence and community relationships cultivated over thirteen years of operation.
The portfolio represents a stable, revenue-generating asset with established market position, operational excellence, and growth potential within the Jackson metropolitan market.
About the Business
- Years in Operation
- 15
- Employees
- 18 (6 Full-time, 12 Part-time)
- Franchise
- This business is an established franchise
- Facilities & Assets
- Each location is in a high traffic retail center with excellent visibility and plenty of parking. Each store is kept extremely clean and has a health department rating above 95. The stores currently serve Rankin, Madison, and Hinds counties. The matrix for rent required to be successful in the food business is met with the total percentage of the combined stores meeting a 7% of gross revenue average. Each store is 1400-2200 square feet in space and include 50% retail, 40% kitchen and 10% office and warehouse.
- Market Outlook / Competition
- The competition in the locations varies from national and regional brands as well as local brands. The main strength of the main competitors is their advertising. They advertise in the area on a consistent basis, emphasizing dine-in table service. The biggest weakness of the competition is the quality of food that is not popular in the region. The strength of this business is offering quality meats smoked fresh daily and a friendly staff that delivers excellent service. The locations are all in high traffic and high growth areas.
- Opportunities for Growth
- The catering part of the business is the largest earnings contributor, so the in-house dining offers potential growth through marketing promotions and advertising. Delivery is another area for growth through promotions and advertising.
Real Estate
- Owned or Leased
- Leased
About the Sale
- Seller Motivation
- Other business interests.
- Transition Support
- The Seller's would provide 2 weeks of in-house training and 30 days of email, phone or text consultation. In-house training would include cooking, POS system training, cleaning and plating.
Listing Info
- ID
- 2450287
- Listing Views
- 134
Listing ID: 2450287 The information on this listing has been provided by either the seller or a business broker representing the seller. BizQuest has no interest or stake in the sale of this business and has not verified any of the information and assumes no responsibility for its accuracy, veracity, or completeness. See our full Terms of Use. Learn how to avoid scams.
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