Semi-Absentee

Rare opportunity to acquire a fast-growing, multi-unit Latin cuisine concept with three revenue streams: a flagship San Francisco location, a second South Bay storefront, and a fully operational food truck.

The San Francisco location alone holds a Type 47 liquor license that cost ~ $197,000 to obtain.

This is one of the most popular branded Latin operations doing approximately $2.7M+ in combined annual gross revenue across all units, with the San Francisco location alone generating $1.3M in sales and ~$200,000 in net income.

Key Highlights (seller claims):
* Owner runs business semi-absentee
* Multiple income channels across two locations + food truck
* SF unit: ~$1.3M gross ~$200,000 net
* Second location: ~$1.1M gross | Food truck: ~$300,000 gross
* Full liquor licenses (Type 47) at both locations

Established since 2021 with a strong brand, loyal customer base, and a modern Latin concept. Proven across multiple formats with dialed-in operations. The setup and liquor licenses save a new owner significant time and cost. They have done events for many tech companies, including Meta. This concept has already proven to do well with pop-ups and catering, which a new owner could expand and scale.

The business operates out of two fully built-out locations, approximately 2,400 sq ft in San Francisco and 1,000 sq ft in the South Bay. The operation is fully staffed with approximately 21 employees across both stores and the truck.

Ideal for an operator looking to step into a cash-flowing, multi-unit concept, or a group seeking a platform brand to scale across the Bay Area and beyond. Seller is highly motivated and willing to sell the locations individually or all together.