Step into two separate turn key, Multi Unit Restaurants for Sale in the Fall River and New Bedford market, surrounded by dense rooftops and steady daily commuter traffic. Each location offers approximately 1,800 square feet and is designed for fast casual, takeout, and delivery concepts. With street visibility, convenient street parking, and easy access for third party drivers, these assets are well positioned for operators who want to open quickly without the cost or delays of ground up construction.
Presented by We Sell Restaurants, this offering includes two individual stores, each with its own working kitchen, small dine in area, and complete infrastructure. Buyers may acquire one location or both, depending on expansion goals. These spaces are ideal for operators seeking a single unit entry or a small multi unit footprint in a proven trade area.
Each of these Multi Unit Restaurants for Sale is equipped with a high capacity cook line featuring a hood system, grease trap, three fryers, flat top, and grill to support volume driven menus. Production is supported by a three compartment sink, Hobart dough mixer, commercial toaster oven, rice cooker, blenders, chip warmer, scale, tomato slicer, and ample stainless prep tables for efficient workflow. Cold storage includes a walk in cooler, an under counter cooler, additional refrigeration, and an ice machine. Front of house is set with POS, digital menu boards, smallwares, flat screen TVs, and seating for eight, keeping the focus on speed, delivery, and takeout.
Each location carries a favorable lease at just $5,000 per month for approximately 1,800 square feet, helping keep overhead controlled as sales ramp. Lease terms include an initial five year term with a five year option, providing long term stability and flexibility to invest in brand growth and marketing. Existing ventilation and grease management allow menu expansion without major build out or permitting delays.
Both restaurants currently operate as no alcohol locations, with the seller focusing on other business interests, creating a clean and straightforward handoff. Operators can maintain current hours of 11 am to 10 pm, seven days a week, or adjust schedules to capture lunch, late night, or delivery demand. Security cameras, POS systems, digital screens, safes, and smallwares significantly reduce startup costs and shorten the timeline from lease to opening.
Qualified buyers may access unsecured lending up to $500,000 to support working capital, inventory, or brand launch expenses. This is a rare opportunity to secure two move in ready restaurant locations with strong fundamentals, ideal for fast casual, bakery cafe, noodle bar, Mediterranean, Mexican, wings, or a custom niche concept.
Bring your offer to We Sell Restaurants today and schedule a confidential tour.
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