Asking Price: $1,077,000 Gross Revenue: Not DisclosedCash Flow: $259,460 (Seller's Discretionary Earnings) EBITDA: Not DisclosedInventory: Not Disclosed FF&E: Not Disclosed included in asking priceReal Estate: $428,571 included in asking priceShare this business:
Explanation of Financial Terms
The total asking price of the business for sale.
All income the business received before any cost-of-sales or expenses have been deducted.
Arrived at by "starting with your net (before tax) profit. Then, add back in any payments made to the owner, interest and any depreciation of assets." For example, if the net profit before taxes was $100,000 and the owner was paid $70,000 then the cash flow is $170,000.
Earnings Before Interest, Taxes, Depreciation and Amortization.
The value of the merchandise, raw materials, and finished and unfinished products which have not yet been sold. If there is no inventory price listed then the seller did not provide it.
Furniture, fixtures and equipment that will remain with the business, such as desks, office cubicles, decor elements of a restaurant or showroom, computers and office machines, pots and pans, dishes, display cases, manufacturing equipment, etc., depending on the type of business.
The value of property owned by the business. May be included in the asking price or offered separately. If no real estate value is listed, it was not provided by the seller.
This is a unique opportunity to own and operate a highly profitable, turnkey food business with multiple income streams and own the real estate! This is a busy operation with multiple food carts in high-traffic, secured locations and a well established catering business focused on breakfast and lunch.
One of most amazing parts of this business is that the bulk of the work is done by late afternoon. This is not a late night bar or a dinner/weekend business. This is your opportunity to be successful in the restaurant/food industry and not be tied to the restaurant 24/7.
About the Business
Building Sq. Ft.:
Growth & Expansion:
There are a number of ways to expand the business -- duplicate the carts in other locations, work festivals/special events, expand the catering, etc. The owners are happy to discuss all of the opportunities that they see.
Multiple food carts, catering, and commissary kitchen - high cash flow
The information on this listing has been provided by either
the seller or a business broker representing the seller. BizQuest has no interest
or stake in the sale of this business and has not verified any of the information
and assumes no responsibility for its accuracy, veracity, or completeness. See our
full Terms & Conditions.