Newly Remodeled Deli - Turnkey, absentee owner
Business Description
Chopping Block Deli is in a proven location with strong upside and a clean, upgraded buildout. Historically, this spot has produced mid-$300K to low-$400K in annual sales with consistent growth as the hangout cafe (original name) until the temporary C Street closure in Galt (now reopened). Year-over-year sales also reflect a temporary dip because the business was closed for several weeks for a remodel—those interruptions are complete and the operation is positioned to rebound.
The facility is turnkey with major new upgrades, including two brand-new 5’ sandwich stations, a 5’ under-counter refrigerator, automatic Globe deli slicer, new quarter-size oven, new double-door refrigerator, new soda display refrigerator, new 36” refrigerated countertop deli case, standing freezer, three-compartment sink, prep sink, mop sink, remodeled interior, and new A/C. The setup is designed for fast throughput and efficient prep with minimal additional capital needed.
There is significant growth and expansion opportunity: current operating hours are limited to 11:00 AM–3:30 PM, leaving clear room to increase revenue by extending hours into late afternoon/dinner, adding weekends, boosting catering, and improving online ordering/delivery visibility. Because the concept is still early, a focused local marketing push (nearby businesses, community promotions, and stronger digital presence) can drive meaningful gains.
We’ve successfully operated a restaurant at this location for 5 years and it has consistently profited—it was the catapult that helped us grow from 1 location to 3, with 3 more underway in Sacramento. Those other concepts are separate and not included.
The facility is turnkey with major new upgrades, including two brand-new 5’ sandwich stations, a 5’ under-counter refrigerator, automatic Globe deli slicer, new quarter-size oven, new double-door refrigerator, new soda display refrigerator, new 36” refrigerated countertop deli case, standing freezer, three-compartment sink, prep sink, mop sink, remodeled interior, and new A/C. The setup is designed for fast throughput and efficient prep with minimal additional capital needed.
There is significant growth and expansion opportunity: current operating hours are limited to 11:00 AM–3:30 PM, leaving clear room to increase revenue by extending hours into late afternoon/dinner, adding weekends, boosting catering, and improving online ordering/delivery visibility. Because the concept is still early, a focused local marketing push (nearby businesses, community promotions, and stronger digital presence) can drive meaningful gains.
We’ve successfully operated a restaurant at this location for 5 years and it has consistently profited—it was the catapult that helped us grow from 1 location to 3, with 3 more underway in Sacramento. Those other concepts are separate and not included.
About the Business
- Years in Operation
- 5
- Employees
- 4 (2 Full-time, 2 Part-time)
- Facilities & Assets
- The location is set up for efficient, high-volume deli production with a remodeled interior. Included are 2 new 5-foot sandwich stations, 5-foot under-counter refrigerator, auto deli slicer, and a new 1/4 size oven, new double-door refrigerator, a new soda display refrigerator, and new 36-inch countertop deli case, standing freezer, three-compartment sink, prep sink and mop sink, plus a new A/C system for comfort and reliability. Overall, the space is clean, upgraded, and ready for a new owner to step in and operate immediately.
- Market Outlook / Competition
- Business is located in the heart of galt, the newly remodled c street. This concept is new but the owners have had a restaurant for 5 years. The newly remodeled restaurant is designed to fill a need for the city after several hundreds poll votes for what the restaurant should be converted into. We recieved great reception with opening and operate with only lunch service 11:00-3:30. There is a lot of oppurtunity to expand service hours to dinner.
- Opportunities for Growth
- Chopping Block Deli is still in the early stages with significant upside ahead. The business currently operates limited hours 11:00 AM – 3:30 PM, leaving clear room to grow revenue by expanding service into dinner and adding beer/wine . Because the concept is young, there’s also strong opportunity to build brand awareness through marketing and improved online ordering. With more operating hours, consistent promotion, and continued menu execution, a new owner can scale sales meaningfully without needing major additional capital investment.
Real Estate
- Owned or Leased
- Leased
- Building Sq. Ft.
- 1,080
- Rent
- $1,962.00 per month
- Lease Expiration
- 9/6/2026
About the Sale
- Seller Motivation
- We own several restaurants and are expanding one of our brands into sacramento w
- Transition Support
- Owners willing to provide 1 week of training and support. if additional training is needed that can be negotiable.
- Financing Options
- We are able to finance if the buyer does a large deposit and signs an equipment lien.
Listing Info
- ID
- 2469235
- Listing Views
- 10
Business Location
Listing ID: 2469235 The information on this listing has been provided by either the seller or a business broker representing the seller. BizQuest has no interest or stake in the sale of this business and has not verified any of the information and assumes no responsibility for its accuracy, veracity, or completeness. See our full Terms of Use. Learn how to avoid scams.
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