A well established, high-performing seafood focused restaurant is now available in the North Bay. This is a rare opportunity to acquire a fully built-out, professionally operated concept with strong brand identity, consistent customer demand, and a proven menu centered around premium seafood and seasonal ingredients.
The restaurant operates with a casual-elegant dining model, offering a balanced mix of lunch dinner and weekend brunch service. The menu emphasized fresh, locally sourced seafood, raw bar selections, and chef-driven plates, supported by a full bar program featuring wine, craft cocktails, and beer.
The space is thoughtfully designed with both indoor and outdoor dining components, creating multiple revenue streams and strong guest appeal. Operations are streamlined with an experienced team in place, allowing for a smooth transition to new ownership.


Key Highlights
• Prime North Bay market with strong year-round tourism and local traffic
• Established brand with loyal customer base and repeat business
• Fully equipped kitchen with high-quality infrastructure
• Scalable concept with opportunity to expand catering, events, or hours
• Turnkey operation – no buildout delays or permitting hurdles.