This established Chicken Restaurant for Sale offers an exceptional opportunity for a restaurant operator, food truck business owner, catering company, or commercial food producer to take over a fully equipped licensed commercial kitchen in a prime North Minneapolis location. The space is currently set up for high-volume food preparation and includes a full ventilation hood system, deep fryers, commercial refrigeration, large prep stations, and plenty of dry and cold storage.
Strategically located along a busy corridor with high visibility, easy access to major highways, and ample on-site parking, this Restaurant for Sale is perfect for delivery-based restaurants, ghost kitchen concepts, or as a central commissary kitchen. Its size and layout make it ideal for producing food for multiple food trucks, preparing large catering orders, or operating as a shared kitchen space.
The current chicken business, offered by We Sell Restaurants, can be continued under new ownership, or the space can be rebranded to fit your concept. Whether you're looking to launch a fried chicken restaurant, BBQ smokehouse, fish & seafood concept, or specialty food production line, this kitchen is ready to support your vision.
For food truck operators, having a permanent commissary kitchen ensures compliance with health department regulations, provides reliable storage and prep facilities, and creates an efficient hub for operations. For catering companies, the large prep areas and full equipment package make scaling for weddings, corporate events, and private parties seamless. For production use, the layout is designed to handle volume efficiently while keeping overhead costs low.
One of the biggest assets here is the landlord, supportive, flexible, and committed to helping tenants succeed. The lease terms are highly competitive, allowing you to keep costs in check while focusing on growth.
Opportunities like this, an affordable commercial kitchen for lease with equipment included in a high-traffic Minneapolis locations are rare. Bring your food concept, your recipes, and your ambition, and make this space the base of your culinary operations.
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