This well-established, off-premise, full-service catering business has a 35+-year history of serving Westchester County, New York, and the greater Tri-State area. Family owned and operated for decades, it has developed a loyal client base and a strong reputation for excellent food, dependable service, and customized menus suited to a wide range of events, from casual backyard barbecues to elegant, formal black-tie occasions.

This turnkey opportunity is an immediately profitable add-on for an existing restaurant or hospitality business with the appropriate permits. The business is ideally positioned for a restaurant operator or caterer seeking to expand event catering revenue and leverage established sales momentum. The company specializes in outdoor barbecues, clambakes, weddings, fundraisers, corporate events, and more, with menu options and service styles tailored to diverse customer needs.

Financial momentum is already in motion: current bookings for the upcoming summer season already exceed $90,000, with historical profit margins around 50 percent. Included in the sale are the established business phone number, website, extensive customer list, and transition support from the current owner to ensure a seamless hand-off. The new owner can step in immediately, answer incoming inquiries, and begin growing sales by engaging hundreds of prior customers.

Select commercial equipment such as grills and freezers may be included in the purchase (equipment list negotiable).

The reason for selling is that the owners are retiring after selling the property that previously housed their restaurant, and are ready to transfer this profitable, well-positioned catering business to an owner with the proper restaurant permits who can continue and expand its success.