This Bay Area restaurant is renowned for its authentic classic American food and its premium beers; there are twenty-four on tap and a wide selection of bottled beers. Established in 2021, the owners made a significant investment in creating a state-of-the-art dining environment. They invested over $3 million in the build-out, including over $1.9 million in leasehold improvements and over $780,000 in furniture, fixtures and equipment. The result is a stunning 4,751 sq. ft. space that can comfortably seat 115+ patrons inside and 60 more on its spacious 1,414 sq. ft. covered and heated patio. The restaurant is fully staffed with a general manager, assistant manager and head chef which allows the owner to spend minimal time at the restaurant.
The owners are making a career change out of the restaurant business and are motivated. This is a great opportunity for an experienced restauranteur.