Pickup-Only Greek Pizza Restaurant | Well-Equipped & Established

No Delivery – No Drivers Needed – Easy to Run

A profitable and fully equipped Greek-style pizza restaurant — a standout niche in the market. The business operates on a pickup-only model, with no delivery service required. Approximately 85% of sales come through the restaurant’s own website, and just 15% through third-party platforms. It generates $7,500 in weekly sales while operating only 56 hours per week.
Minimum down payment is $100,000, with the seller financing option the remainder.

Simple Operation & Low Overhead:
Open Tuesday through Saturday, with a half-day on Sunday and closed on Mondays, this is an ideal setup for an owner-operator seeking work-life balance. The restaurant runs efficiently with just one full-time and one part-time employee.
11:00AM -9:00PM (Tue-Sat), Sun 3:00PM - 9:00PM
Monday close
(Total 56 hours per week)

Seating for 24 guests, plus 1 restroom and a private office.
No drivers or delivery staff needed, making it easier to manage and more profitable.

Equipment & Features Include:

1 Conveyor Pizza Oven

1 Standard Oven

2 Deep Fryer

1 Flat-Top Grill

1 Walk-In Refrigerator

5 Upright Freezers

2 Refrigerated Prep Stations

Gas Heating, Split & Window A/C Units

Off-Road Parking Available

Lease Terms:-

Monthly Rent: $1,600 (includes water & trash)

Lease Remaining: 9 years

Annual Increase: 5%

Estimated Rent in 2034: $2,485/month

Average Electricity: $700/month

Average Heating: $350/month

This is a great opportunity to take over a well-established, streamlined pizza business that’s easy to manage and primed for growth. Perfect for someone looking to step into ownership with minimal staffing and no delivery logistics.