We are selling 2 locations of a very successful restaurant in the Florida Panhandle. The original location is well established and has been in business for over 16 years. The second location is located on the campus on one of the top universities in the state and has been operating for 2 years. This is a turnkey operation with both locations running with a full management team and without daily owner oversight needed. The restaurant also has a food truck which we use for catering events. There is significant growth opportunity in catering as well as expanding to more college campuses. The restaurant menu can be completely executed without needing a chef or someone with extensive cooking experience. All the menus, processes, and recipes were designed to be easily executed. Between both locations net profits are above $450,000 per year. There is also the possibility of franchising the concept as net profits for the original location consistently hit above 20%. Revenue between both locations is over $2,600,000.

Current owner also owns the building (not included in the sales price). Buyer will have very friendly lease terms, or can discuss sale of the building as well.