Established pizzeria and Cuban cuisine restaurant strategically positioned on West Flagler Street in the heart of Miami, Florida. This well-positioned food service establishment operates within the thriving Miami market, benefiting from high-traffic pedestrian and vehicular flow along one of the city's most recognized commercial corridors.

The restaurant specializes in dual cuisine offerings, serving both traditional Cuban pizza selections and authentic Cuban dishes, catering to the diverse demographic profile characteristic of the Miami metropolitan area. This dual-concept approach provides multiple revenue streams and appeals to a broader customer base within the local market.

The business sale includes comprehensive operational assets, encompassing all kitchen equipment, dining room furnishings, and existing inventory. This turnkey acquisition structure enables immediate operational continuity for qualified purchasers. All equipment is included in the stated purchase price, providing significant value and eliminating the need for additional capital expenditure on operational infrastructure.

The current ownership demonstrates commitment to successful transition through willingness to provide training and operational guidance to the acquiring party. This knowledge transfer opportunity includes established vendor relationships, operational procedures, and customer service protocols that have been developed during the restaurant's operational history.

Location advantages include positioning within Miami's established commercial district, providing access to both local residential customers and the substantial tourist population that frequents the area. The West Flagler Street corridor maintains consistent foot traffic and benefits from established parking availability and public transportation accessibility.

This acquisition opportunity represents an established food service operation with proven market positioning, comprehensive asset inclusion, and owner-supported transition planning, ideal for experienced restaurant operators or qualified investors seeking entry into Miami's dynamic food service market.