⭐💲Popular Chinese Halal Restaurant Priced Below Asset Value

Asking Price$125,000

Cash Flow

EBITDANot Disclosed

Gross Revenue$552,503

Inventory$10,000
Included in asking price
FF&E$93,700
Included in asking price
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⭐💲Popular Chinese Halal Restaurant Priced Below Asset Value


Asking Price$125,000

Cash Flow

EBITDANot Disclosed

Gross Revenue$552,503

Inventory$10,000
Included in asking price
FF&E$93,700
Included in asking price
Business Description
Own one of Texas's highest-rated halal Chinese restaurants - profitable, fully operational and ready for a new owner from day one.

What makes it rare and defensible: it does real halal Chinese AND Indian AND Pakistani under one roof. Most Chinese restaurants aren't halal, and most halal restaurants don't do great Chinese - this one does both, drawing customers citywide, not just the halal community. Chinese is the #1 seller (chowmein, fried rice, crispy beef, sesame), with Indian and Pakistani favorites (biryani, karahi, tikka) rounding out a diversified menu.

The reputation is already built: 850+ Google reviews at 4.6 stars, top-placed local favorite on DoorDash, named to a "Top 10 Houston Halal 2024" list, and famous for its signature "Crispy Beef." That review volume and delivery placement takes years to earn.

Documented turnaround: at the same location, revenue grew from $278,430 (2023) under the prior operator to $552,503 (2025) after the current family took over, rebranded, and reinvested. Strong owner earnings of $125,000 annually, run largely hands-off by absentee owners.

Truly established and running: $93,700 in equipment includes commercial vent hood, tandoor, walk-in refrigeration, 6-burner range, fryer, 55-seat dining room in a permitted, built-out 1,960 sq ft space. Recreating from scratch would cost $320,000-$395,000.

Secure lease: 6.5 years remaining at below-market $2,450/month through January 2033.

Proven growth opportunities: restart local marketing, bring back lunch buffet, expand catering, shift third-party to first-party ordering (reclaim ~30% commissions), extend evening hours, add second location.

Included: established brand, standardized recipes, all equipment, documented systems, trained team available to stay, catering client book, vendor relationships, plus 2-4 weeks training.

Reason for selling: family relocating by November 2026 to focus on software venture.

The only all-halal Chinese+Indian+Pakistani concept in NW Houston; nearest competitors 25-45 miles away. Strong competitive moat with unique positioning, viral signature dish, top ratings, and proprietary technology.

Asking $125,000 - priced below asset value with $10,000 inventory included.
About the Business
Years in Operation
4
Employees
5 (4 Full-time, 1 Part-time)
Facilities & Assets
Assets to recreate: ~$450,000–$570,000 — included, breakdown below:

Turnkey permitted halal build-out — commercial hood, grease trap, gas, plumbing, dining fit-out ….$250,000–$350,000

Owned proprietary technology — built in-house, running, license-free: AI phone-ordering agent · first-party ordering + rewards/CRM · live analytics dashboard · self-running SEO engine … $100,000–$120,000

Furniture, fixtures & equipment — 12' vent hood, tandoori oven, walk-in refrigeration & freezers, 6-burner range, ~55-seat dining room, buffet station … $102,500

Brand, standardized recipes, viral "Crispy Beef," catering book, trained team + training, assignable ~6.5-yr below-market lease … included

Facilities: ~1,960 sf, fully permitted halal commercial kitchen.

Leased; base rent $2,450/mo + ~$1,078 NNN (≈$3,528 all-in); ~6.5 years remaining on a below-market lease, assignable with landlord consent. (R,S — rent stated in full; no understatement).
Website
Show Website URL
Market Outlook / Competition
The only all-halal Chinese+Indian+Pakistani concept in its NW-Houston trade area; nearest halal-fusion competitors are 25–45 miles away. Differentiated by cuisine breadth, a viral signature dish, one of Texas's top halal-Chinese ratings, a below-market lease, and owned technology no competitor has.
Opportunities for Growth
Corporate & recurring catering + private/large-party events (crowd already present); extended evening hours (proven demand); neighborhood/local marketing (never run); 3rd-party→first-party ordering (system built, reclaims ~30% commissions); restart the lunch buffet; Liquor license; proven demand for a 2nd location.
Real Estate
Owned or Leased
Leased
Building Sq. Ft.
1,960
Rent
$2,450 per month
Lease Expiration
1/1/2033
About the Sale
Seller Motivation
Owners are relocating by Nov 1 2026
Transition Support
2–4 weeks of transition/training included; standardized recipes (not chef-dependent); trained team available to stay. Full digital/tech systems documented and handed over. (P,S — addresses key-person weakness)
Listing Info
ID
2527725
Listing Views
415

Listing ID: 2527725 The information on this listing has been provided by either the seller or a business broker representing the seller. BizQuest has no interest or stake in the sale of this business and has not verified any of the information and assumes no responsibility for its accuracy, veracity, or completeness. See our full Terms of Use. Learn how to avoid scams.


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