Step into ownership of a well-established Mexican restaurant with strong sales, excellent margins, and a proven owner-operator model. This authentic cocina has built a loyal following thanks to its authentic recipes, consistent quality, and community presence.

With average monthly sales of $25,000–$28,000, this restaurant delivers $100,000–$140,000 in Seller’s Discretionary Earnings (SDE) annually to two full-time owner-operators. Perfect for an individual or couple looking for a profitable, hands-on business in the food and beverage industry.

Located in a busy strip mall anchored by a large Mexican market, the restaurant benefits from steady built-in foot traffic and a strong local customer base.

This turnkey operation is fully equipped, staffed with part-time support, and ready for new ownership to step in without disruption.

Key Financials (Monthly Averages)

Sales: $25,000 – $28,000

Rent: $5,500

CAM: $83 (annualized $1,000)

Utilities/Trash: $1,800

Employees (Part-Time): $3,000

Insurance/Internet/Alarm: $300

Food, Beverages, Supplies: $6,000

Net to Ownership: $8,000 – $12,000 per month

Annualized Earnings

Seller’s Discretionary Earnings (SDE): $96,000 – $144,000

Highlights

? Profitable & Established

? Strong Net Margins (33%–40%)

? Ideal Owner-Operator Opportunity

? Loyal Customer Base & Authentic Menu

? Great Location with Steady Foot Traffic

Growth Opportunities

Expand catering and delivery channels to increase sales volume

Add beer & wine license to boost margins

Increase digital marketing and social media presence

Extend hours or add weekend specials to capture more traffic