This Northeast-based artisanal food brand crafts premium nut butters using blends of tree nuts and naturally sourced ingredients like maple sugar and real vanilla bean. The products occupy a unique space between basic “healthy” spreads and overly sweet indulgent options, delivering rich flavor profiles without peanuts, palm or seed oils, refined sugars, or artificial additives. All formulas are proprietary, and the brand has earned national recognition, including recent food award honors.

The company generates revenue through a combination of online sales, specialty retail accounts, and live events. In-person tastings and demos have proven highly effective at drawing new customers, while e-commerce continues to expand steadily, fueled by strategic email campaigns. Customer loyalty is reinforced through exclusive limited runs, tasting opportunities, and early-access product drops, creating a strong sense of community and engagement.

Operations are streamlined and well-organized. Production takes place in a licensed shared kitchen with no long-term lease, making the business flexible and relocatable. The founder oversees core functions with part-time support for production and event staffing. Thorough documentation—including recipes, SOPs, supplier networks, and marketing processes—ensures a smooth transition for a new owner.

This opportunity is ideal for a hands-on operator or a strategic buyer in the specialty food, CPG, or premium consumer goods sectors. With a recognized brand, repeat customers, and proven market demand, the company offers strong potential for scaling online sales, expanding production capacity, or incorporating into a larger food portfolio.