Premium Gluten-Free Wholesale Bakery | 15+ Years | Established Distr.
Business Description
Established premium gluten-free wholesale bakery with over 15 years of continuous operation in Southeast Portland, Oregon. The company specializes in high-quality frozen gluten-free breads, buns, and dinner rolls, serving both wholesale distribution and direct-to-consumer markets.
The business is certified by the Gluten-Free Certification Organization (GFCO) and operates as a 100% dedicated gluten-free facility, creating a strong competitive advantage and barrier to entry in a rapidly growing specialty food segment.
Products are distributed through an established redistributor network supplying major broadline distributors, such as Sysco, US Foods, McDonalds and others. In addition to wholesale production, the business generates revenue through co-packing services, commissary kitchen rentals, and direct-to-consumer e-commerce sales.
The company operates from a 4,000 sq. ft. leased commercial production facility with walk-in refrigeration, freezer storage, and loading access. The layout supports efficient workflow and scalable production. A trained team is in place, allowing for a smooth transition to new ownership.
Key highlights include:
• 15+ years operating history with established brand presence
• Certified gluten-free facility (high barrier to entry)
• Multiple revenue streams (wholesale, co-pack, commissary, e-commerce)
• Established distribution relationships
• Fully equipped production facility
• Trained staff in place
• Significant growth potential
Furniture, fixtures, and equipment with an estimated value of approximately $141,000 are included in the sale. Assets include commercial baking equipment, walk-in cooler and freezer, mixers, racks, material handling equipment, delivery vehicle, and office equipment required for ongoing operations.
Significant growth opportunities exist, including expanding co-packing services, increasing direct-to-consumer sales, adding new distributors and retail accounts, and increasing capacity utilization.
The owner is retiring after more than 15 years in business.
Asking price includes all equipment, vehicle, operational systems, and established business relationships required for continued operation.
The business is certified by the Gluten-Free Certification Organization (GFCO) and operates as a 100% dedicated gluten-free facility, creating a strong competitive advantage and barrier to entry in a rapidly growing specialty food segment.
Products are distributed through an established redistributor network supplying major broadline distributors, such as Sysco, US Foods, McDonalds and others. In addition to wholesale production, the business generates revenue through co-packing services, commissary kitchen rentals, and direct-to-consumer e-commerce sales.
The company operates from a 4,000 sq. ft. leased commercial production facility with walk-in refrigeration, freezer storage, and loading access. The layout supports efficient workflow and scalable production. A trained team is in place, allowing for a smooth transition to new ownership.
Key highlights include:
• 15+ years operating history with established brand presence
• Certified gluten-free facility (high barrier to entry)
• Multiple revenue streams (wholesale, co-pack, commissary, e-commerce)
• Established distribution relationships
• Fully equipped production facility
• Trained staff in place
• Significant growth potential
Furniture, fixtures, and equipment with an estimated value of approximately $141,000 are included in the sale. Assets include commercial baking equipment, walk-in cooler and freezer, mixers, racks, material handling equipment, delivery vehicle, and office equipment required for ongoing operations.
Significant growth opportunities exist, including expanding co-packing services, increasing direct-to-consumer sales, adding new distributors and retail accounts, and increasing capacity utilization.
The owner is retiring after more than 15 years in business.
Asking price includes all equipment, vehicle, operational systems, and established business relationships required for continued operation.
About the Business
- Years in Operation
- 16
- Facilities & Assets
- Estimated value: ~$141,000
Commercial double rack oven & proofer
Dough depositor
Walk-in cooler and freezer
Bread slicers
80-quart mixer
Stainless prep tables
Baking & cooling racks
Pallet racking & pallet jack
Electric forklift (3,000 lb)
2012 Ford cargo van
Office equipment and tools - Market Outlook / Competition
- Certified gluten-free facility
Established brand with 15+ years history
Existing distributor relationships
Multiple revenue streams
Growing gluten-free market demand - Opportunities for Growth
- Expand co-packing services
Increase e-commerce and direct sales
Add additional distributors and retail accounts
Increase production capacity utilization
Strengthen digital marketing and branding
Real Estate
- Owned or Leased
- Leased
- Building Sq. Ft.
- 4,000
About the Sale
- Seller Motivation
- Owner is retiring after more than 15 years in business.
- Transition Support
- 3 months training
Listing Info
- ID
- 2502216
- Listing Views
- 115
Listing ID: 2502216 The information on this listing has been provided by either the seller or a business broker representing the seller. BizQuest has no interest or stake in the sale of this business and has not verified any of the information and assumes no responsibility for its accuracy, veracity, or completeness. See our full Terms of Use. Learn how to avoid scams.
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