Acquire a fully built-out, operating charcuterie and catering franchise in one of the fastest-growing suburban markets in the country, without the months of build-out, permitting, hiring, and ramp-up a new location requires.

Opened in June 2024, the business has grown trailing 12-month sales to $220,074, up 10% year over year, with 2026 year-to-date sales running 16% ahead of 2025. It has earned a perfect 5.0-star rating across more than 58 Google and ezCater reviews, along with ezCater's "Reliability Rockstar" recognition for 100% on-time delivery. Revenue comes from corporate catering, online and phone orders, third-party catering platforms, and recurring seasonal and holiday events.

A new owner steps into a finished commercial kitchen and retail storefront, a trained team, established vendor relationships, and a proven order flow from day one. At $199,000, the business is offered well below the owner's original investment to build and open it, and a buyer skips the months it takes to build a comparable location and customer base from scratch.

The surrounding market supports continued growth. Frisco's median household income is roughly $150,000, and neighboring Prosper and Celina are among the fastest-growing cities in Texas.