? Rare Opportunity: Established Gourmet Food Truck with Catering Division – Prime Nassau County Location
This is a rare opportunity to acquire a well-established gourmet food truck operation with two strong profit centers under one brand. The owner is eager to sell and retire, making this an exceptional chance for a new operator to step into a turnkey, profitable business.

? Business Overview
This business features two proven revenue streams:

1?? Gourmet Food Truck Service – A popular weekday lunch destination known for its chef-crafted meals, attracting a loyal following of professionals, local residents, and nearby businesses. The truck is fully equipped with commercial-grade kitchen equipment in mint condition and operates from a high-traffic location in Nassau County, surrounded by dense residential, commercial, and industrial zones.

2?? Full-Service Catering Division – A robust and consistent profit center serving corporate clients, nonprofits, tax-exempt organizations, and private events across Long Island. With strong client relationships and an excellent reputation, the catering division offers steady year-round business and significant room for expansion.

? Financial Snapshot
Annual Gross Revenue: Over $700,000

Net Cash Flow: Approx. $175,000+

Owner-Operator Potential: A hands-on owner or chef could replace the paid cook ($45,000 salary) and boost net income above $200,000.

Motivated Seller: Owner is eager to retire and will ensure a smooth transition for the right buyer.

?? Equipment & Setup
This 30-foot commercial-grade food trailer includes everything needed to operate immediately — all equipment is in excellent, well-maintained condition.

Highlights include:

(2) ovens (capacity: 21 trays)

(2) 7’ variable-speed hoods

(1) 6’ refrigerated sandwich/salad prep table

(1) stand-up refrigerator

(2) deep fryers

(1) convection oven

(1) 2’ broiler

100-amp electric service

ANSUL fire suppression system

Portable commode

The truck is stationed in a prime Nassau County spot on a heavily trafficked main road with ample parking and visibility. It currently operates Tuesday through Friday, 11 AM–6 PM, leaving room for expanded hours, weekend service, and on-site events.

? Growth Potential
Expand operating days and hours (currently 4 days a week)

Increase on-site catering and private events

Enhance marketing and social media presence

Introduce seasonal menus or mobile pop-up services

Potential to expand into multiple truck locations or franchising

Operating year-round instead of seasonally would also significantly increase revenue.

? Why This Business
? Established brand with 2 strong profit streams
? Fully equipped food trailer in mint condition
? Loyal clientele and repeat catering customers
? High-visibility location in a dense, affluent market
? Tremendous growth potential for an active operator
? Seller motivated and open to a quick sale