Turnkey Asian restaurant opportunity located in the heart of Edgewater near Sloan’s Lake. This 1,540 square foot space is fully built out and owner-operated, offering authentic Vietnamese cuisine including pho noodle bowls, rice plates, and a curated selection of Chinese and Thai-inspired dishes.

The restaurant features approximately 50 seats and a 12-foot Type 1 hood, making it suitable for a wide range of culinary concepts. The layout is efficient and functional, with solid furniture, fixtures, and equipment in place. No walk-in cooler is currently installed, allowing flexibility for a future operator to customize based on concept needs.

Lease is secured through May 31, 2036, providing long-term stability and minimizing landlord risk for a new owner. Total monthly rent is $5,285 including NNN, water, and trash. This is a strong lease position for the Sloan’s Lake / Sheridan corridor.

The business is currently owner-operated and open Tuesday through Sunday from 11:00 AM to 9:00 PM. Menu mix is approximately 80% Vietnamese pho and traditional dishes, with 10% Chinese items and 10% Thai selections. The customer base consists primarily of returning local patrons, with opportunity to increase new customer acquisition through digital marketing, delivery platforms, and community engagement.

Located along Sheridan Boulevard with traffic counts exceeding 37,000–42,000 vehicles per day, the restaurant benefits from excellent visibility and steady commuter flow. Within a 1-mile radius there are over 22,000 residents, and nearly 170,000 within 3 miles. The area is densely populated with renters, young professionals, and established homeowners, creating consistent demand for dine-in and takeout dining options.

Edgewater and Sloan’s Lake continue to attract new residential development and lifestyle-driven traffic. The surrounding demographic shows strong annual spending on food away from home, making this corridor ideal for fast-casual or full-service restaurant concepts.

This opportunity is ideal for:
– Owner-operators seeking to step into an established concept
– Buyers looking to rebrand or introduce a new cuisine
– Investors seeking a long-term lease in a high-demand urban submarket

All furniture, fixtures, equipment, recipes, menu, and training are included in the sale. Owner will provide transitional support to ensure a smooth handoff.

Please do not disturb staff.