Profitable Bagel Shop – Low Rent, Strong Cash Flow
Business Description
Cash-Flowing Bagel Shop – $100K+ Owner Net – Low Rent – Huge Upside
High-margin bagel shop with strong cash flow and extremely low overhead. Owner currently nets over $100K annually while operating mornings only — leaving substantial upside by extending hours into lunch and dinner. Revenues could realistically double with minimal operational changes.
Excellent long-term lease at just $2,000/month. Current owner recently invested in upgrading the space and installed a new oven, significantly reducing near-term capital needs.
Lean operation staffed by two part-time employees (approximately 30 hours/week front of house and 10 hours/week dough prep), keeping payroll tight and margins strong. The current dough prep employee has indicated a willingness to remain with the business post-sale, providing continuity for the incoming owner.
This is a turnkey, owner-operator opportunity with immediate cash flow and clear expansion potential. Ideal for an experienced food operator or hands-on buyer looking to step into a profitable business with room to scale.
Seller financing available with only $65K down. Friendly, experienced seller willing to support transition. Priced aggressively for a quick sale.
Buyer Requirements:
This is not an SBA or bank-financeable opportunity. Qualified buyers must execute an NDA and provide proof of funds of at least $65K prior to further discussion.
High-margin bagel shop with strong cash flow and extremely low overhead. Owner currently nets over $100K annually while operating mornings only — leaving substantial upside by extending hours into lunch and dinner. Revenues could realistically double with minimal operational changes.
Excellent long-term lease at just $2,000/month. Current owner recently invested in upgrading the space and installed a new oven, significantly reducing near-term capital needs.
Lean operation staffed by two part-time employees (approximately 30 hours/week front of house and 10 hours/week dough prep), keeping payroll tight and margins strong. The current dough prep employee has indicated a willingness to remain with the business post-sale, providing continuity for the incoming owner.
This is a turnkey, owner-operator opportunity with immediate cash flow and clear expansion potential. Ideal for an experienced food operator or hands-on buyer looking to step into a profitable business with room to scale.
Seller financing available with only $65K down. Friendly, experienced seller willing to support transition. Priced aggressively for a quick sale.
Buyer Requirements:
This is not an SBA or bank-financeable opportunity. Qualified buyers must execute an NDA and provide proof of funds of at least $65K prior to further discussion.
About the Business
- Years in Operation
- 5
- Employees
- 2 Part-time
Lean operation staffed by two part-time employees: approximately 30 hours per we - Facilities & Assets
- Recently installed new oven with warranty. Cozy 300 SF space with seating for four, perfect for quick dine-in or grab-and-go service.
- Opportunities for Growth
- Significant growth opportunity by expanding operating hours beyond mornings, with strong potential to increase revenue.
Real Estate
- Owned or Leased
- Leased
- Building Sq. Ft.
- 300
- Rent
- $2,000.00 per month
About the Sale
- Seller Motivation
- Seller is consolidating operations to focus on other restaurant ventures.
- Transition Support
- Owner is willing to assist with a smooth transition for the new buyer.
- Financing Options
- $65K down, with $50K seller financing at 8% over 36 months.
Listing Info
- ID
- 2467794
- Listing Views
Listing ID: 2467794 The information on this listing has been provided by either the seller or a business broker representing the seller. BizQuest has no interest or stake in the sale of this business and has not verified any of the information and assumes no responsibility for its accuracy, veracity, or completeness. See our full Terms of Use. Learn how to avoid scams.
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